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Type: Posts; User: Sack of lemons

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  1. Replies
    43
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    2,568

    on a day to day basis i have a 180 shig and a 210...

    on a day to day basis i have a 180 shig and a 210 shig deba that i use for the removal of the filets, and then a 270 shig mioroshi deba for the skinning, trimming and portioning. or i just use the...
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    11
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    596

    there is also santoku office supply in yaletown,...

    there is also santoku office supply in yaletown, but knifewear has a larger selection.
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    6,428

    I am about your age (37) and though by this point...

    I am about your age (37) and though by this point in a career the skills/confidence/ability to do the job are there in spades, we are no longer young in this industry. I fully understand the desire...
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    3,063

    I think that they are just the ultimate tools....

    I think that they are just the ultimate tools. Beautiful and functional. I have 7 of his knives from muki to debas x3, custom wa handle honesuki maru to gyuto and yanagiba all in kitaeji and I don't...
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    17
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    1,243

    i followed the link to check out the other knives...

    i followed the link to check out the other knives and the grind is not very consistent through out the line. I can see the height of where one would stop the polish changing and such but on some it...
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    4,683

    Poll: I am very interested in these stones so please...

    I am very interested in these stones so please let me know when they become available because I don't want to miss out on the limited run. Thanks,

    Laurie
  7. i like the knife but i think the real star of the...

    i like the knife but i think the real star of the post is the michel bras book! Every aspiring cook should own a copy to see what can be achieved. Probably my all time favourite.
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    4
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    803

    Hi Jon How is that sasara brush cleaned after...

    Hi Jon

    How is that sasara brush cleaned after being used on the fish? Thanks.

    Laurie
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    2,383

    I use my ohira renge suita every day to touch up...

    I use my ohira renge suita every day to touch up my knives (all shigefusa) and then go through the progression of stones every month or two when they need it. Once you use sharp knives all day at...
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    2,724

    I agree. There is a beauty in the original and...

    I agree. There is a beauty in the original and utilitarian handle/knife that cannot be beaten by something more glossy. My work knives are Shigefusa and I would never think of changing them.
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