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  1. The threads below have not been updated since your last visit or since forums have been marked read.
  2. shigfusa kitaeji polising

    Started by rami_m‎, 07-23-2014 06:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 759
    Last Post: 07-24-2014 04:55 PM
    by rami_m  Go to last post
  3. limited by knife quality or skill?

    Started by newboy‎, 07-17-2014 07:38 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 1,474
    Last Post: 07-24-2014 04:51 PM
    by mhlee  Go to last post
  4. Single burner recommendation

    Started by erickso1‎, 07-24-2014 03:01 PM
    • Replies: 7
    • Views: 64
    Last Post: 07-24-2014 04:47 PM
    by Zwiefel  Go to last post
  5. Shellfish allergies in the sushi bar

    Started by cschoedler‎, 07-24-2014 02:44 PM
    • Replies: 4
    • Views: 66
    Last Post: 07-24-2014 04:37 PM
    by mhlee  Go to last post
  6. Making cheese

    Started by Haburn‎, 07-24-2014 04:37 PM
    • Replies: 0
    • Views: 13
    Last Post: 07-24-2014 04:37 PM
    by Haburn  Go to last post
  7. Pictures/videos of new/unknown makers

    Started by Don Nguyen‎, 12-06-2012 11:59 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 92
    • Views: 10,554
    Last Post: 07-24-2014 04:31 PM
    by icanhaschzbrgr  Go to last post
  8. Recomended Atoma Combo. 140+ ???

    Started by nerologic‎, 07-24-2014 04:29 PM
    • Replies: 0
    • Views: 13
    Last Post: 07-24-2014 04:29 PM
    by nerologic  Go to last post
  9. How important are cutting boards?

    Started by domgro‎, 05-14-2014 04:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,655
    Last Post: 07-24-2014 04:24 PM
    by WildBoar  Go to last post
  10. cutting boards question

    Started by LarryC‎, 07-19-2014 08:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 425
    Last Post: 07-24-2014 04:12 PM
    by WildBoar  Go to last post
  11. INFO POST Sous Vide - New Sub Forum

    Started by Dave Martell‎, 07-23-2014 05:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 202
    Last Post: 07-24-2014 04:11 PM
    by 77kath  Go to last post

    Forum:
    Sous Vide

  12. Temptation got the best of me....

    Started by Bigdaddyb‎, 07-24-2014 12:16 PM
    • Replies: 7
    • Views: 133
    Last Post: 07-24-2014 03:41 PM
    by Zwiefel  Go to last post

    Forum:
    Sous Vide

  13. WIP The most EPIC kitchen knives I will EVER make! WIP

    Started by HHH Knives‎, 07-21-2014 01:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 466
    Last Post: 07-24-2014 03:36 PM
    by marc4pt0  Go to last post
  14. Yanagiba Impulse Buy!!!!! Did I do okay????

    Started by LarryC‎, 07-21-2014 03:50 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 724
    Last Post: 07-24-2014 02:35 PM
    by Chevalivier  Go to last post
  15. Finishing stone for protein fab

    Started by linecooklife‎, 07-23-2014 02:17 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 282
    Last Post: 07-24-2014 02:34 PM
    by gic  Go to last post
  16. Gengetsu Semi-Stainless 210mm and 240mm Restock

    Started by JBroida‎, 06-11-2014 02:22 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,715
    Last Post: 07-24-2014 02:05 PM
    by JBroida  Go to last post
  17. Show your newest knife buy

    Started by Mr.Magnus‎, 07-27-2012 02:48 PM
    309 Pages
    1 2 3 ... 309
    • Replies: 3,084
    • Views: 379,610
    Last Post: 07-24-2014 02:01 PM
    by dmccurtis  Go to last post
  18. New 210 Gyuto Available in the store

    Started by Haburn‎, 07-24-2014 01:42 PM
    • Replies: 0
    • Views: 37
    Last Post: 07-24-2014 01:42 PM
    by Haburn  Go to last post
  19. chef knife less than 55 dollars. do you have any advice?

    Started by luko‎, 07-19-2014 07:05 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 779
    Last Post: 07-24-2014 01:05 PM
    by luko  Go to last post
    • Replies: 9
    • Views: 270
    Last Post: 07-24-2014 12:57 PM
    by Asteger  Go to last post
  20. US netflix in Canada?

    Started by PierreRodrigue‎, 07-24-2014 10:45 AM
    • Replies: 3
    • Views: 71
    Last Post: 07-24-2014 12:40 PM
    by PierreRodrigue  Go to last post
    • Replies: 5
    • Views: 160
    Last Post: 07-24-2014 11:24 AM
    by lanel  Go to last post
  21. i need a new Immersion blender for home use.

    Started by boomchakabowwow‎, 07-17-2014 02:51 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 630
    Last Post: 07-24-2014 10:50 AM
    by Zwiefel  Go to last post
  22. A token of my gratitude

    Started by LarryC‎, 07-24-2014 10:04 AM
    • Replies: 1
    • Views: 94
    Last Post: 07-24-2014 10:33 AM
    by knyfeknerd  Go to last post
  23. Catcheside Cutlery - Works in progress.

    Started by WillC‎, 07-07-2012 08:47 AM
    33 Pages
    1 2 3 ... 33
    • Replies: 327
    • Views: 28,525
    Last Post: 07-24-2014 10:25 AM
    by daddy yo yo  Go to last post
  24. Sticky Thread Sticky: J-Nat Club

    Started by maxim‎, 06-09-2012 05:38 AM
    39 Pages
    1 2 3 ... 39
    • Replies: 386
    • Views: 29,456
    Last Post: 07-24-2014 10:00 AM
    by Asteger  Go to last post
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