Type: Posts; User: 3200+++
lol welcome James
i own a 90mm hattori hd petty and a ux10 180mm. i use them both all day long and i like them. be prepared to re-do the profile on the UX10 tho.
ThEoRy, you just won the internets. great quote!
first i know nothing about Denmark customs, but here in france you get tax spanked once in a while. thats why at JCK they declare "kitchen tool" or "sample". i got lucky, no customs on...
the move is the same used for classic stropping if i understand correctly?
15 years ago a chef de partie in a 2* restaurant near place vendome in paris told me i needed to do...
regarding salty's statement on global rolls,
you can if you unsew the first sewing down the pouch :)
i use a global roll, and to fit a 300mm suji with saya i had to unsew the end of the elastic handle pouch. i'm hahppy with it after 10 years use so i can recommend it.
beaulieu cotes de provence vith dried 3 tomato bolognaise lasagnes. they meet well in the mouth !
i do strop with newspapers rolled around a flatwood block (or even a flat dry stone) i wrap all the sheets together and find a full written page to put upwards in contact of the edge from a 6000 grit...
hello, happy you were offered this work. i agree with what has been said.
my 0.2 (i ve been chef/manager in various producing plants and directed the brussels comics cafe opening):
i pinched grip as far as i could but i couldn't make the knife feel right so i had to try removing material. the result improved cutting performance nicely too and im happy so far
it took a while, and the stone concaved a bit during the exercise so it felt pretty easy (about one hour spent). polishing by hand isn't :) (way more time spent)
28grams is the total overall weight...
hello Benuser! except rounding properly heel and spine i thinned and convexed both (some friendly chef told me it was called a "zero grind") but more work was done on the 270mm gyuto (28g removed) as...
sweet rebuilt sab!
i recevied and "functionalized" 2 hiro AS and a Watanabe :
lol i have to use the full word pseudo on -non-allowing special caracters- websites...
you're very welcome, thanks for watching...
i have put the almighty one to use \o/
forgive me for the technique, i had to cut on a low table being sitting on the sofa because we're on the move and no more working table is available.
hello! welcome aboard :)
planned obsolescence everywhere! but its only the outer part of the iceberg.
there was a very good french/german film on this (regarding electronics) where they showed how tv makers (lg, samsung)...
i like very much the pure line of your first gyuto.
welcome and good luck for the move, i'm in one too :)
this makes sense! you know, last time i saw a chef i know (i went to have a coffee with the bistro restaurant owner) i told him i ordered a 250€ 120mm knife and he looked at me like if i was...
me too. i had no clue about the subject and it is very interesting.
lol thats a bit off topic :p its the first cpu i have oc'd without any flames or smoke. as the first forums i used were toward pc hardware... i chose it.
never changed it tho, nice to...