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  1. Replies
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    966

    $60? Great buy. Your gut did well. Congrats on...

    $60?
    Great buy. Your gut did well.
    Congrats on the new knife... And board :)
  2. Replies
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    1,003

    Perhaps the most beautiful gift bestowed upon...

    Perhaps the most beautiful gift bestowed upon human beings is our short memory for pain.

    Welcome back Buddy! :bat:
  3. I bet it has something to do with the fact that...

    I bet it has something to do with the fact that they are amazing :D

    Just sayin..... :spin chair:
  4. Replies
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    688

    Looking good Jason! I'm just learning you are...

    Looking good Jason!
    I'm just learning you are out of CO, congrats on the move (I hope). It certainly puts you proximal to some great coffee roasters, which is always nice.
    Have you been checking...
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    Sounds good! I will look forward to it. And...

    Sounds good! I will look forward to it.

    And yes... I've got a few Dels kicking around these days, and a mokume ring in process. So Mr Ealy will be well represented on the evening.
  6. +1 Looks great Mike! A handsome addition to...

    +1
    Looks great Mike!

    A handsome addition to anyone's collection.
  7. Replies
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    1,129

    Yes, let's do it! Though... we may be the only 2...

    Yes, let's do it!
    Though... we may be the only 2 true knife nuts in a couple hundred square miles, Lol.

    I haven't added much to my heard, a Gengetsu (but you already have one), and some Harners...
  8. Replies
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    1,129

    Taylor! What, how did I miss this? Congrats!

    Taylor!
    What, how did I miss this? Congrats!
  9. Replies
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    917

    :eek2: He said ON your person, not IN your...

    :eek2:
    He said ON your person, not IN your person.
    Sheesh Salty!
    :nono:
  10. Replies
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    Yes, I miss "Coarse Dave" as well Len. ...

    Yes, I miss "Coarse Dave" as well Len.

    Congrats from getting out from under the thumb Dave. Spread those wings buddy!
  11. Glad to hear it! Thanks for the update, David.

    Glad to hear it! Thanks for the update, David.
  12. Looks like, with some new entrants to the market,...

    Looks like, with some new entrants to the market, this is a broad based attempt by PolyScience to acquire some market share in that ~$300 segment...
    Williams Sonoma is also now offering the Creative...
  13. Yeah, for sure. The time/temp guides based on...

    Yeah, for sure.
    The time/temp guides based on protein type and thickness are indispensable, as are the pasteurization tables, IMO.
  14. 150f for ~1hr is where they get that custard...

    150f for ~1hr is where they get that custard texture people rave about.

    One would do well to memorize this whole site...
    http://www.douglasbaldwin.com/sous-vide.html#Perfect_Egg

    I like the...
  15. Confit some duck legs! (Making myself hungry...

    Confit some duck legs!

    (Making myself hungry here...)
  16. Thread: Site down?

    by wenus2
    Replies
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    1,323

    Doh! No Hinoura pr0n for me tonight. (FYI)

    Doh!
    No Hinoura pr0n for me tonight.
    (FYI)
  17. Replies
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    Congratulations on the step up, it is well...

    Congratulations on the step up, it is well deserved!


    That will be a welcome change :)
  18. Replies
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    My half's still working out well too. BTW, thanks...

    My half's still working out well too. BTW, thanks again!
  19. Replies
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    2,712

    Lol @ picturing you moving stones into the...

    Lol @ picturing you moving stones into the stockpot so you can sous vide in the sharpening cambro. :D
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    Don't kid yourself into thinking all the rest of...

    Don't kid yourself into thinking all the rest of your clients are angels...
    Or that they chose your restaurant without any of them having already eaten there.

    Perhaps the hostess should run...
  21. Replies
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    +1 if it hasn't shipped yet. Didn't anticipate...

    +1 if it hasn't shipped yet.
    Didn't anticipate such a handsome block.
    Thanks
  22. Looks great Jon, as always. Good job brother!

    Looks great Jon, as always. Good job brother!
  23. Replies
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    Lol, had to read that a few times to figure out...

    Lol, had to read that a few times to figure out what you actually meant.... Cause I knew it wasn't likely what I was interpreting it as.
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    That's awesome, thanks guys. I guess I was only...

    That's awesome, thanks guys. I guess I was only half making up that 7g retention number. Now I just need to figure out what the Fresh holds.

    Enjoying some Blue Bottle Ethiopian Lima Wolenso this...
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    Jon recently posted a diamond plate in his...

    Jon recently posted a diamond plate in his subforum that sounds like just what you are looking for. It ain't cheap, but cant be much more than a set of 3 other plates to do the same thing.

    Sent...
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