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  1. Replies
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    I made that mistake once. Once. If it's not...

    I made that mistake once. Once. If it's not hollow it's not single. Just put a tiny back bevel on it as per the manufacturer. Same as this...


    https://www.youtube.com/watch?v=FqEkSHJkQaQ
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    Conditioning, adrenalyn, that zone feeling and...

    Conditioning, adrenalyn, that zone feeling and when none of that is available, coffee. We got lot's of that stuff on tap.
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    "This famlies has been in business for therty...

    "This famlies has been in business for therty foive yeas"
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    Should have put this here years ago.. Enjoy!!!...

    Should have put this here years ago.. Enjoy!!!

    https://www.youtube.com/watch?v=DoSZFQfX4S8
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    5k on most knives. Yanagiba to 12k.

    5k on most knives. Yanagiba to 12k.
  6. Well, every stone is different even at the same...

    Well, every stone is different even at the same grit level. For instance the Beston 500 dishes much slower than the Gesshin 400. While the Gesshin 400 cuts faster and has better feedback than the...
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    It's pretty easy to sharpen steel wise. What can...

    It's pretty easy to sharpen steel wise. What can be tricky is holding a much thicker and heavier blade at a consistent angle when you are a novice sharpener. You have no developed muscle memory and...
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    Thanks guys! I'm waiting for all my packages to...

    Thanks guys! I'm waiting for all my packages to arrive!!!
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    https://www.youtube.com/watch?v=dW_sAqpVmug&list=U...

    https://www.youtube.com/watch?v=dW_sAqpVmug&list=UUY7LzKnt-Q59iQz01e10rnw


    https://www.youtube.com/watch?v=jqe71SKhajI&list=UUY7LzKnt-Q59iQz01e10rnw
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    1,081

    I sharpen all Japanese knives asymmetrically. ...

    I sharpen all Japanese knives asymmetrically. This one is like 60/40.
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    That's totally sanitary. Totally.

    That's totally sanitary. Totally.
  12. Double bevel, yes. Symmetrical, not so much. ...

    Double bevel, yes. Symmetrical, not so much.

    On double bevel knives I use either Beston 500 or Gesshin 400, Bester 1200 and the Suehiro Rika 5k. Then I strop on felt with diamond.
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    I let it form a crust at the top, then after 3-4...

    I let it form a crust at the top, then after 3-4 minutes crack into it and stir it up then press slowly.
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    Yup. That's why I bought it. So I could beat...

    Yup.

    That's why I bought it. So I could beat the crap out of stuff.
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    Tojiro yodeba ...

    Tojiro yodeba


    https://www.youtube.com/watch?v=urIeUid1TMo


    https://www.youtube.com/watch?v=CI7CGphzXYI
  16. I don't know about quicker. I'd say you get to...

    I don't know about quicker. I'd say you get to enjoy the process more though.
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    Beston 500 geshin 400 is what I use.

    Beston 500 geshin 400 is what I use.
  18. Thread: Moar Fish

    by ThEoRy
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    Maybe I should elaborate. First, you have to...

    Maybe I should elaborate.

    First, you have to know how to break down the fish properly. Then you need to make a saffron fumet by reducing pernod and chablis by half, continue in a traditional...
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    3000th POST WOOHOOOO

    Looks like I need a new deba.
  20. http://cdn.meme.li/instances/500x/53367341.jpg

    http://cdn.meme.li/instances/500x/53367341.jpg
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    It looks like a 240. I have a 210 and a 270 and...

    It looks like a 240. I have a 210 and a 270 and this looks like its right in the middle.
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    I said that? Well look at the big brain on...

    I said that? Well look at the big brain on Brad....
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    Use an Usuba when you want to do this. ...

    Use an Usuba when you want to do this.


    https://www.youtube.com/watch?v=3HDro-KP9Wo


    https://www.youtube.com/watch?v=eC7EUa-S_qs
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    "Comments are disabled for this video" ...

    "Comments are disabled for this video"



    Welp, that explains that.
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    Petty isn't really a replacement for gyuto,...

    Petty isn't really a replacement for gyuto, merely a supplement to one. For strictly veggie prep I too would suggest a nakiri perhaps.
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