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Type: Posts; User: Helleri

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  1. Replies
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    @OP Maybe include a two sided stone, some...

    @OP

    Maybe include a two sided stone, some rods, oil, cloth, and a well fitted box (or scabbard with stand)?

    The thought here is if she does know how to properly care for her blades she will...
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    Might want to look into what you can and can't...

    Might want to look into what you can and can't take back physically with you (what you may have to mail ahead). I don't know if you are likely to have any problems with that (I wouldn't think so with...
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    Ouch, that bottom one looks more like a self...

    Ouch, that bottom one looks more like a self preservation training dagger, lol. That second one down is interesting, being arched inward like that. I think these things must happen when people try to...
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    Oh it gets way worse then that, lol... If you...

    Oh it gets way worse then that, lol... If you were to read through even about the first fourth of the book. It is filled with that. Some good points littered with negative cultural difference...
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    Not sure how helpful what I would have to say on...

    Not sure how helpful what I would have to say on it is in regards to kitchen knives specifically...But, I have noticed the first time someone picks up some dead steel or a waster that there is a...
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    Nuuuu...no way I'd actually pay money for it. It...

    Nuuuu...no way I'd actually pay money for it. It was free. Kinda feel like I should have been paid to take it though.
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    Nightmare Knife

    Not entirely sure why I picked this one up. I guess it was just so tortured and ugly that I kind of had to. And, like 'that one guy' on a long distance car ride...I also feel compelled to roll up the...
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    I believe that is called special sauce.

    I believe that is called special sauce.
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    http://i286.photobucket.com/albums/ll87/Xemem/chin...

    http://i286.photobucket.com/albums/ll87/Xemem/chinesechopblock1_zpsb9721550.jpg

    Found it...looks more like a rope (then it does an iron band, as I had recalled earlier). That also has some advice...
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    In a book on chinese cuisine that I have the one...

    In a book on chinese cuisine that I have the one depicted (illustrated) is thicker then that (it's about 3-4 inches thick) and has an iron band. Not sure if that helps. Maybe to keep it from cracking...
  11. Thread: Heya

    by Helleri
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    A couple more pictures: ...

    A couple more pictures:

    http://i286.photobucket.com/albums/ll87/Xemem/sabatier2_zps05e387f8.jpg

    http://i286.photobucket.com/albums/ll87/Xemem/sabatier3_zps26bde53e.jpg
  12. Thread: Heya

    by Helleri
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    That would be good as I am moving and could use...

    That would be good as I am moving and could use the seed money, lol (unfortunately I am having to get rid of a lot of my stuff to make this move easier). Ideally I'd like to know basically what not...
  13. Thread: Heya

    by Helleri
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    Okay, well I had looked up this knife after I had...

    Okay, well I had looked up this knife after I had bought it. And, found out that several cutlers make Sabatier knives. I was wondering if any one here could tell me which company made the knife I...
  14. Thread: Heya

    by Helleri
    Replies
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    area of the forums*

    area of the forums*
  15. Thread: Heya

    by Helleri
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    694

    I do. about a sabatier kitchen knife I picked up...

    I do. about a sabatier kitchen knife I picked up a the flea. But, shouldn't I wait until I am clear to post in a more appropriate forum?
  16. Thread: Heya

    by Helleri
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    re:

    Ty for the quick response (albeit not very illuminating, but I guess your probably working with as much information as I am on that). That kind of thing bothers me (more-so not having an...
  17. Thread: Heya

    by Helleri
    Replies
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    Heya

    Just made an account so I could ask about a Kitchen knife I have. But, can't. Some sort of off the bat account restriction..Lifted how?
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