I'm in. Thanks Randy!
Type: Posts; User: brianlsx
I'm in. Thanks Randy!
Awesome sale! I would like to take 2 of these and the No. requested would be 7 and 8!
Lol, I keep all my knife boxes and also the bubble wrap the is wrapping the knife box in the package. It somehow feels like that they are a pair that cant be separated .
OH MY OH MY, missed the deal for not logging in a few days! if the HHH miraculously does not pull through I would like to be the next in line. Anyway awesome knives!
Australian chefs/cuisine are somehow underrated and do not really get much attention but damn, the work that you guys put in is awesome.
Actually I have all of the books you mentioned except for...
PM sent about the Marr Gyuto
For me, I have a few books that I would browse through time to time to "refresh" myself and get ideas from:
Alinea by Grant Achatz
Under Pressure by Thomas Keller
Bentley by Brent Savage
For me, i think vaccum packing and then freezing would be one of the best options. However why would you want to store for a period of time?
I'm currently rotating between Birkenstock Alpro and Sanita. Not sure if it's known in the US but it's super comfy. Good for flat-footed people.
absolutely stunning knives!
beautiful knives! too bad Dave does not ship internationally:(
I'm in for one in AEB-L please! finally after a long search!
Thanks steven! I would try to look around for a Tilman knife but don't really seem to have any that is available.
Actually I do not really have a dislike for my current knives, so far most of...
I actually would not mind going over the budget of 300 still looking around, actually there's a few knives that I wanted to try to get into a few passarounds but it's all within CONUS so...
I am actually considering between both the KonoHD2 and the Sakai Yusuke. Not really sure which would be better.
Actually I prefer to buy a knife with a 50/50 edge instead as I'm used to it...
I'm Brian from Singapore, I have been looking around the forums for a few months, only joined as a member about a month back. Am hoping to hear some suggestions on getting a workhorse (one that can...
I am able to sharpen my knives during service hours when business is slow, which does not happen over at the place I'm working lol. I usually turn up 2hrs earlier or go home later.