Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: azmark

Search: Search took 0.00 seconds.

  1. Replies
    12
    Views
    1,129

    Cool, thanks! So I can just use a strop as...

    Cool, thanks!

    So I can just use a strop as mentioned over a honing rod then just use the honing rod as I'm cutting, does this sound correct?

    Also, just to confirm the spray goes on the leather?
  2. Replies
    12
    Views
    1,129

    Nice information gentlemen. Thank you very much!...

    Nice information gentlemen. Thank you very much!

    Now about a strop. Will a hanging leather strop work? I'm looking at Dave's strop kit and curious in what fashion does one use it? What's first I...
  3. Replies
    12
    Views
    1,129

    Maintaining You Edge

    I currently only use a honing rod but do I need anything else? Is knife edge maintenance similar to straight razor maintenance?
  4. Replies
    29
    Views
    4,894

    I don't use my paring knife since I picked up a...

    I don't use my paring knife since I picked up a 4" utility knife. It works great for butterflying birds and quartering them
  5. Sticky: Thanks Jim!

    Thanks Jim!
  6. Sticky: A nice New York Strip with a few steak...

    A nice New York Strip with a few steak kabobs:hungry:

    http://badgerandblade.com/gallery/displayimage.php?imageid=27433
  7. Replies
    4
    Views
    747

    It really caught me by surprise knowing Chicago...

    It really caught me by surprise knowing Chicago was the meat capital of the U.S.

    Learned a lot how they prepared the meat then and how it is done now. Dave, they have the video in the History...
  8. Replies
    4
    Views
    747

    History Channel: The Butcher

    It was released back in 2005 but there isn't much to watch at midnight on a Friday. It was really interesting to watch and really enjoyed it. Anyone else catch it?
  9. Replies
    44
    Views
    1,762

    Good grief, Jim. This must torture feels like....

    Good grief, Jim. This must torture feels like. Everything looks great!
  10. Replies
    8
    Views
    1,244

    I'm not sure what is making me drool more; the...

    I'm not sure what is making me drool more; the knives or the food!
  11. Replies
    44
    Views
    1,762

    Can't wait to see some pictures, Jim. I have a...

    Can't wait to see some pictures, Jim.

    I have a few racks of baby backs with some super secret rub!
  12. Replies
    10
    Views
    878

    Then we throw it on the hood of our cars and sear...

    Then we throw it on the hood of our cars and sear it. 107 today.......bearable still
  13. Replies
    10
    Views
    878

    hmmm.......looks like I need to have a chat with...

    hmmm.......looks like I need to have a chat with my butcher about my options. Very informative, thank you.
  14. Replies
    10
    Views
    878

    I already buy my meat aged, is there any...

    I already buy my meat aged, is there any difference between one that is already aged than one you asked to be aged for you?
  15. Replies
    44
    Views
    2,589

    I went to look at them at a local place and they...

    I went to look at them at a local place and they say they sell them for pizzas all the time. I'm sure if you tell them you are using them for pizzas they will know exactly what you are talking about....
  16. Replies
    44
    Views
    2,589

    I use unglazed tiles and rounded off the edges to...

    I use unglazed tiles and rounded off the edges to throw in my Weber. Mine cracked after numerous uses and drove to Home Depot again and shelled out another $5. They work great. I've been tempted to...
  17. Replies
    5
    Views
    478

    Hi stranger! Man they let anyone in...

    Hi stranger!



    Man they let anyone in here:biggrin:



    My HAD knows no bound:Ooooh:
  18. Replies
    5
    Views
    478

    You Guys Are Killing Me!

    Knives are as addicting as straight razors! :thumbsup:
  19. Replies
    26
    Views
    4,738

    Wow, very cool. Thank you.

    Wow, very cool. Thank you.
  20. Replies
    26
    Views
    4,738

    So the more porous the more bacteria possibility...

    So the more porous the more bacteria possibility correct?

    Helps a lot, thank you!
  21. Replies
    26
    Views
    4,738

    What To Look For In Cutting Board?

    I guess it's a few questions that I'll pose; is there a preferable wood to look for in a board or is it mostly cosmetics? Is there a difference between plastic cutting boards and wood boards?
  22. Thread: I'll start

    by azmark
    Replies
    22
    Views
    1,743

    Nice set up!

    Nice set up!
  23. Replies
    318
    Views
    18,834

    Sticky: Great, back to being the new guy lol Glad to...

    Great, back to being the new guy lol

    Glad to be here!
Results 1 to 23 of 24