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Type: Posts; User: turbochef422

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  1. I'm in if everyone else doesn't mind loosing

    I'm in if everyone else doesn't mind loosing
  2. Replies
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    764

    Congrats that's awesome.

    Congrats that's awesome.
  3. Replies
    6
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    443

    I asked them about a few things I wanted and they...

    I asked them about a few things I wanted and they said in the USA I had to go through CKTG
  4. Replies
    14
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    414

    Happy birthday!!

    Happy birthday!!
  5. Replies
    12
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    908

    Those are two great looking knives. Looking...

    Those are two great looking knives. Looking good!!!
  6. Replies
    6
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    2,738

    do you have any openings?

    do you have any openings?
  7. Replies
    145
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    2,607

    In

    In
  8. Replies
    145
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    2,607

    I'll take another too I'm in

    I'll take another too I'm in
  9. Replies
    30
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    1,727

    The edge on my vintage scimitar lasts over a week...

    The edge on my vintage scimitar lasts over a week of heavy meat fab but there is much less board contact. I stop at 800 and then strop and I use a curved 8" boning knife too
  10. Replies
    3,140
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    387,884

    What a wonderful knife. A 240 konosuke Fujiyama...

    What a wonderful knife. A 240 konosuke Fujiyama white #2 Damascus gyuto

    2373323732
  11. Replies
    30
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    1,727

    I like my Gustav Emil ern and dexter

    I like my Gustav Emil ern and dexter
  12. Replies
    30
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    1,727

    Got these super cheap off the bay 23731

    Got these super cheap off the bay

    23731
  13. Canvas by far. I also liked the green you did

    Canvas by far. I also liked the green you did
  14. Replies
    400
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    45,830

    Sticky: 23276 Nice surprise from the boss.

    23276

    Nice surprise from the boss.
  15. Replies
    21
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    511

    Thank you guys.

    Thank you guys.
  16. Replies
    101
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    8,544

    In for one any handle

    In for one any handle
  17. Replies
    44
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    1,359

    Congrats and good luck

    Congrats and good luck
  18. Interested

    Interested
  19. Replies
    5
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    424

    I just like to see people be fundamentally solid....

    I just like to see people be fundamentally solid. Not everything always works especially if you take some chances but i look for a solid foundation, time management, prep list/timeline, oranazation...
  20. Replies
    43
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    2,620

    you know what should be in the ny times. That...

    you know what should be in the ny times. That san mai line knife. Now thats no joke.
  21. Replies
    19
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    1,016

    If you want to get a few hours in a real kitchen...

    If you want to get a few hours in a real kitchen let me know.
  22. Replies
    467
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    56,816

    that thing is ridicules i want one!!!

    that thing is ridicules i want one!!!
  23. Replies
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    1,056

    Thank you for everything you've done Dave it Los...

    Thank you for everything you've done Dave it Los very much appreciated. Now start pumping out those knives.
  24. You know whatever you make will look and preform...

    You know whatever you make will look and preform great and they will sell instantly. I think this thread was to make us jealous :doublethumbsup:
  25. Replies
    11
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    747

    Looks great. Wish I had one actually

    Looks great. Wish I had one actually
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