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Type: Posts; User: El Pescador

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  1. Replies
    17
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    1,194

    Good pickup Gary!

    Good pickup Gary!
  2. Damn that stuff looks great.

    Damn that stuff looks great.
  3. Replies
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    2,681

    Looking good Del!

    Looking good Del!
  4. Use a bunch of that stuff...you're right great...

    Use a bunch of that stuff...you're right great pans for the price!
  5. Replies
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    21,801

    Sticky: Snap!

    Snap!
  6. Replies
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    3,730

    The knife is at 57HRc. This should hold 12-15*...

    The knife is at 57HRc. This should hold 12-15* per side easily. I would sharpen this knife like a sharpen my othe J-knives. I don't understand why you would treat this differently than anything...
  7. Replies
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    Yup...They're like mad scientists over there....

    Yup...They're like mad scientists over there. Liquor, beer-you name it, they make it.
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    21938 Thats the one! Just names "FUGU" no...

    21938

    Thats the one! Just names "FUGU" no fishy taste nor ingredients. Pretty good stuff for the money ($18)
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    386

    Good looking knives!

  10. Replies
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    3,730

    in the end, its ends up being his choice,but...

    in the end, its ends up being his choice,but again he already owns the knife, so why not take advantage of it? This knife isn't European soft, just 57RHc. I do agree with you to a certain extent, but...
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    95,044

    Fugu Vodka. Small batch make by Ballast Point.

    Fugu Vodka. Small batch make by Ballast Point.
  12. Replies
    61
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    3,730

    I think you need to keep the knife and learn to...

    I think you need to keep the knife and learn to sharpen.
  13. I use a couple of "DT"s in the 230mm range. I...

    I use a couple of "DT"s in the 230mm range. I liked bigger knives in the pro environment when I had the space and needed to be more productive.
  14. Replies
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    1,616

    Good to see your work Dave! As usual you set the...

    Good to see your work Dave! As usual you set the standards that other should aspire to!
  15. I think a 400/2000 grit stone is better for a...

    I think a 400/2000 grit stone is better for a beginner than a 1k/6k. You are rewarded much quicker when you get things right on a 400 grit stone. Buy the best "inexpensive" knife you can. The big...
  16. Replies
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    1,233

    Listen to the sound the stone makes when you are...

    Listen to the sound the stone makes when you are sharpening. I feel it when it starts to get clogged and swear it sounds different (less gritty?).
  17. Replies
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    441

    I concur.

    I concur.
  18. Replies
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    578

    Enjoy!

    Enjoy!
  19. Replies
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    Good to have you!

    Good to have you!
  20. Replies
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    376

    Welcome to the show!

    Welcome to the show!
  21. Replies
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    1,757

    I want this.

    I want this.
  22. Think you've got some issues here...Masamoto is...

    Think you've got some issues here...Masamoto is harder, not sharper. The HRc refers to hardness not Sharpness.

    Stereo Pete has this one right the KS while hold a steeper edge longer than the...
  23. Thread: A New One

    by El Pescador
    Replies
    4
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    7,035

    Going to let me play with it?

    Going to let me play with it?
  24. Replies
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    1,233

    Try flattening it...

    Try flattening it...
  25. Replies
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    1,233

    Looks like you didn't... A) Soak it long enough...

    Looks like you didn't...
    A) Soak it long enough
    B) flatten it.
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