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Type: Posts; User: Linecooksharpener

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  1. Thank you very much :)

    Thank you very much :)
  2. Need help identifying knife maker( Kanji)

    My Boss recently asked me to sharpen his yanagi ( which he pulled out from the deep recesses of the restaurant drawers ) hasn't seen the sun for years. He's an old school French chef and has "never...
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    Gesshin hide 300mm blue #1 kensaki style yanagi...

    Gesshin hide 300mm blue #1 kensaki style yanagi looks like a great buy to me has anybody used knives from this line ? I've seen only good reviews so far.
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    LOCATION What country are you in? Canada ...

    LOCATION
    What country are you in?
    Canada



    KNIFE TYPE
    What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?...
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    One day I left them in my locker and forgot to...

    One day I left them in my locker and forgot to lock it... They come home with me everyday now unfortunately not everybody is trustworthy, still not gonna stop me from wanting an excellent knife.
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    Thanks for the info I was totally in the dark...

    Thanks for the info I was totally in the dark about that, thanks for your help ill come back and post when I order the knife I decide on .
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    Thanks I'll look into those knives :)

    Thanks I'll look into those knives :)
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    I am a line cook at a busy restaurant in Winnipeg...

    I am a line cook at a busy restaurant in Winnipeg I will be slicing lots of boneless meats and some tuna, I loved my previous knife for this purpose but one of my co-workers walked off with it I will...
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    Value question

    I previously owned a much loved Konosuke blue #2 270mm kiritsuke style Yanagi and am looking for a replacement knife. Wondering if anybody owns or has seen this knife before, if I'm gonna spend that...
  10. I agree with this thread, my Takeda 270 mm Gyuto...

    I agree with this thread, my Takeda 270 mm Gyuto came with a wedger just 2 cm behind the edge and then was concave in the middle of the blade and tapered nicely towards the spine after. Some thinning...
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    Hello from winter peg

    I'm fairly new to the " good knife" world that comes with sharpening your own brand new Japanese carbon steel knives but you all seem like great people with a lot of knowledge, good to be here.
    ...
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