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Type: Posts; User: matt79

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  1. Thread: MTMWood gallery

    by matt79
    Replies
    7
    Views
    218

    @ mark 76 how long did you have to wait for your...

    @ mark 76
    how long did you have to wait for your board after you had ordered it .I have been wanting to pull the trigger on one of the mtm boards for a while.
  2. Replies
    28
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    865

    @pullox sorry about the rant,just a tad...

    @pullox
    sorry about the rant,just a tad dissapointed in river cafe letting such an amateur prep a dish on tv.
    Anyways if I was working in a place that did that dish a la minute(highly unlikely) I...
  3. Replies
    28
    Views
    865

    first of all her knife is blunt,second her...

    first of all her knife is blunt,second her cutting technique or lack of it is shocking and third the way to make a proper carpaccio is by pounding the meat not searing and then smearing it.Obviously...
  4. Replies
    79
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    3,010

    @matus Concerning the weight of the kato...

    @matus
    Concerning the weight of the kato workhorse i personally adapted really quickly to the weight it felt awkward maybe for two or three days and has been an absolute joy to use since.There is no...
  5. Thread: hi at all

    by matt79
    Replies
    10
    Views
    234

    welcome

    welcome
  6. Replies
    6
    Views
    109

    welcome

    welcome
  7. Thread: Hello Everyone

    by matt79
    Replies
    9
    Views
    163

    welcome

    welcome
  8. Replies
    2,751
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    89,959

    barbaresco 2008

    barbaresco 2008
  9. Replies
    46
    Views
    2,396

    no offense ,but you guys have a serious problem.I...

    no offense ,but you guys have a serious problem.I keep on buying knives because i`m a chef and i need them for work, at least that`s what I tell my girlfriend:lol2:
  10. Thread: Hello

    by matt79
    Replies
    6
    Views
    588

    welcome

    welcome
  11. Replies
    52
    Views
    2,979

    Back in the day I had 210mm as my main prep knife...

    Back in the day I had 210mm as my main prep knife ,when I switched to 240s it was areal eureka moment have never looked back.But I have recently switched from 300mm yanagi to a 240 during service and...
  12. Replies
    6
    Views
    287

    I am feeling so hungry right now.Nothing better...

    I am feeling so hungry right now.Nothing better then a masala Dosa for breakfast.Great pics btw
  13. Replies
    11
    Views
    594

    Has a knife ever died on you?

    hi guys
    I bought my first japanese knife a misono ux10 210mm gyuto about 12years ago.It has been used and abused in a pro kitchens all over the world extensively.The tip has broken of several times...
  14. Thread: Fighters

    by matt79
    Replies
    49
    Views
    2,573

    Yeah mate you should definitely take your guns...

    Yeah mate you should definitely take your guns camping.I have heard an unarmed fight with a bear or mountain lion can be "nasty business".You might also want to keep an eye out for racoons they might...
  15. Thread: Fighters

    by matt79
    Replies
    49
    Views
    2,573

    @AFKitchenknivesguy Please do me a favour and...

    @AFKitchenknivesguy
    Please do me a favour and don`t try and turn this into a you europeans don`t understand are basic right to carry fire arms in the US thread .I have know problems with guns I grew...
  16. Thread: Hello

    by matt79
    Replies
    8
    Views
    448

    Welcome and enjoy your new knife

    Welcome and enjoy your new knife
  17. Thread: Fighters

    by matt79
    Replies
    49
    Views
    2,573

    Seriously you carry a gun because you have heard...

    Seriously you carry a gun because you have heard knife fights are a "nasty business" are you for real.I lived in glasgow europes no 1 city for knife crime ,that still didnt make me carry a knife or a...
  18. dude no wonder you are sending dodgy food to...

    dude no wonder you are sending dodgy food to customers obviously your busy breaking knives whilest at work.No seriously though i have got to admit you are the most entertaining moron on kkf at the...
  19. Thread: OMG disgusted!

    by matt79
    Replies
    24
    Views
    1,861

    yeah i think i might have been to lenient on you...

    yeah i think i might have been to lenient on you umberto blaming an overworked, passionless chef for the situation .I mean going by your version it seems like you were to lazy/inept to check your...
  20. Replies
    30
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    1,218

    i had a good one the other night i was on the...

    i had a good one the other night i was on the subway back from work after a brutal 15 hour shift and opened my knife bag to get some menu notes out.After a while i noticed the other passengers...
  21. Thread: Hello from NYC

    by matt79
    Replies
    9
    Views
    201

    welcome

    welcome
  22. Replies
    11
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    351

    Welcome to the forum

    Welcome to the forum
  23. Thread: my knives

    by matt79
    Replies
    3
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    98

    No I had quite a few before its been seven knives...

  24. Thread: my knives

    by matt79
    Replies
    3
    Views
    98

    http://i34.photobucket.com/albums/d144/matt796/Mob...

  25. Thread: my knives

    by matt79
    Replies
    3
    Views
    98

    my knives

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