Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: whesssp7497

Search: Search took 0.00 seconds.

  1. Replies
    10
    Views
    1,491

    I've been hearing great things about geshin...

    I've been hearing great things about geshin ginga's lately. My sous chef sings their praises since he got to try them out when he was in cali. You could also check out kohetsu stainless clad with...
  2. Replies
    10
    Views
    529

    Welcome to kkf! You'll definitely learn a lot...

    Welcome to kkf! You'll definitely learn a lot from everyone here.
  3. Replies
    10
    Views
    2,727

    I have been looking into masakages a lot...

    I have been looking into masakages a lot recently. I would also be interested in anybodys feedback or reviews on their knives. From everything I've read so far I know that they have been getting a...
  4. Replies
    12
    Views
    570

    Welcome to the forum! I'm sure your collection...

    Welcome to the forum! I'm sure your collection will start growing exponentially.:biggrin:
  5. Replies
    16
    Views
    1,657

    During service its mostly acidic things which is...

    During service its mostly acidic things which is what causes the problem. Prep is more or less a wide range of things. Tomatos seem to be what really ****** it up. Also its never been the cutting...
  6. Replies
    29
    Views
    4,381

    Appreciate the information. What's the best place...

    Appreciate the information. What's the best place to find ferric chloride? Also is there a reason my deba took the patina beautifully and the gyuto didn't? I'm pretty sure the deba is soft iron clad....
  7. Replies
    16
    Views
    1,657

    Appreciate everyone's advice and recommendations....

    Appreciate everyone's advice and recommendations. I will definitely be looking into everyone's suggestions. I'm so happy labor of love cosigned my desire for the stainless clad takeda, thats been my...
  8. Replies
    29
    Views
    4,381

    Best forced patina for soft iron?

    Hey everybody,

    I'm trying to force a patina on a Hontanren Iron clad wa gyuto. I love this knife and would like to force a patina on it. Does anybody have a suggestion for the best results for...
  9. Replies
    16
    Views
    1,657

    Opinions stainless clad white #2 knives

    Hey everybody,

    I just wanted to hear everyones opinions or even better reviews of stainless clad white number 2 knives. I'm new to the site and just wanted some feedback on this type of knife. I...
  10. Replies
    13
    Views
    338

    Just checking in from Ellicott City

    Hey everybody just wanted to do the new member check in thing. My chef and sous chef got me to check out the forum and its been a great wealth of knowledge so far from what I've seen. Look forward...
Results 1 to 10 of 10