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Type: Posts; User: JVoye

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  1. Replies
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    21,359

    Sticky: :bigeek: Incredible! This is truly a piece of art...

    :bigeek: Incredible! This is truly a piece of art Dave, unreal. Love the Ironwood, works great with the overall concept. It's great to come home from a long day in the kitchen and see this, thank...
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    Lol,this is hillarious. 23sec-I can see that your...

    Lol,this is hillarious. 23sec-I can see that your impressed. The secret is in the suction cup base!:laugh:
  3. Thread: Hangover food...

    by JVoye
    Replies
    40
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    1,733

    +1 on the traditional combo Green Chili Pork...

    +1 on the traditional combo

    Green Chili Pork Nachos
    White Corn Torts, Colorado Pork Green Chili with a dump truck of Pulled Pork, Smoked Cheddar, Queso Fresco, Pico de Gallo, Fresh Jalapenos!
  4. Thread: Kochi Honesuki

    by JVoye
    Replies
    22
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    2,691

    looks great. I need one.

    looks great. I need one.
  5. Thread: Dude, welcome

    by JVoye
    Replies
    44
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    3,697

    Welcome!

    Welcome!
  6. Replies
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    21,359

    Sticky: Amazing stuff Dave, keep up the outstanding work....

    Amazing stuff Dave, keep up the outstanding work. :thumbsup:
  7. Replies
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    21,359

    Sticky: :thumbsup: Excellent, this is huge news.

    :thumbsup: Excellent, this is huge news.
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    782

    :bigeek:WOW-How do I get one of these gems?

    :bigeek:WOW-How do I get one of these gems?
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    incredible!!! Top notch stuff.

    incredible!!! Top notch stuff.
  10. It's definitely rounder than it once was. I'd...

    It's definitely rounder than it once was. I'd like to have more of the original profile back, I may try to grind a touch more or natural sharpen it to try and regain as much of the original profile...
  11. This video has also been very helpful, thank you...

    This video has also been very helpful, thank you Jon, Dave and everyone else.
    http://www.youtube.com/watch?v=tmBTO0cA_qw
  12. Thanks all, So from here I went ahead and...

    Thanks all,
    So from here I went ahead and trimmed the bird's beak with the DMT XXC, re-thinned the edge behind the bevel and sharpened. The edge is still just a touch chunky but the actual profile...
  13. Is there a way to repair this bird's beak?

    Is there a way to repair this bird's beak?
  14. Sharpening technique or actual profile of knife

    Hello all,
    I've had a problem recently and was wondering if it's coming down to my actual technique in sharpening or is it the actual build of the knife (profile).
    I've noticed on this particular...
  15. found it......Apologies for the re-post.....

    found it......Apologies for the re-post.....
  16. Konosuke HD 210 Wa-Petty vs Suisin Inox Honyaki 210 Wa-Petty Comparison

    Another comparison thread-
    I'm in the market for a 210 Wa-Petty and it has come down to these-
    Konosuke HD 210 Wa-Petty
    Suisin Inox Honyaki 210 Wa-Petty
    or maybe even the Gesshin Ginga 210...
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    None that I know of really. I live outside of the...

    None that I know of really. I live outside of the Denver area and order everything online. The only thing local you'll find are shops that carry the mainstream basics.
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    it's all about the service and JKI is top notch...

    it's all about the service and JKI is top notch :thumbsup:
  19. Replies
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    3,398

    Nice, Just got the coupon! The knife will be on...

    Nice, Just got the coupon! The knife will be on it's way Dave-looks great. Thanks!
  20. Thread: Gyuto Showdown

    by JVoye
    Replies
    33
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    3,926

    Gyuto Showdown

    In the market for a new Gyuto 240mm-focusing on performance in a professional kitchen
    Candidates so far include-

    JCK Carbonext
    Hiromoto AS
    Kikuichi TKC
    Konosuke HD

    So many...
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    Excellent, thank you.

    Excellent, thank you.
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    I thought I was slightly thinning my blade upon...

    I thought I was slightly thinning my blade upon arrival from the factory but I don't think I've gone high enough. I'd like to learn about this technique especially when correlating to thinning. Have...
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    Here is a shot of the knife I just sharpened-even...

    Here is a shot of the knife I just sharpened-even secondary with a micro primary. Should I be blending that secondary into the side of the blade?
    http://postimage.org/image/ev6gwbyod/
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    Convex edges and bevels

    http://www.youtube.com/watch?v=t7YWxOb33O0&feature=plcp
    So relatively new to sharpening but I'm comfortable producing a decent primary and secondary bevel that's for the most part even and sharp....
  25. Thread: Blending Bevels

    by JVoye
    Replies
    3
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    331

    I checked out the vid on convex bevels-that's...

    I checked out the vid on convex bevels-that's exactly what I'm looking for, thank you. I have yet to apply this technique to any of my knives.
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