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  1. Thread: CCK KF1602

    by smilesenpai
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    0
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    201

    CCK KF1602

    Hey,

    Wondering what you think of the beast of a cleaver. Do you prefer something else, or love this meat axe to bits? :knight:
  2. Replies
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    3,382

    Whats Your Bread Knife

    Whats your bread knife?

    I am looking at a Richmond Artifex custom
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    16
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    1,155

    those are beautiful. I will have to do some...

    those are beautiful. I will have to do some saving :)
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    4
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    406

    Thanks :bliss: Time to do some shopping

    Thanks :bliss: Time to do some shopping
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    16
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    1,155

    I am looking at something with this profile....

    I am looking at something with this profile. http://www.culinary-outpost.com/product/tojiro-dp-birds-beak-paring-knife

    Thanks for all your replies. Glad to be apart of KKF.
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    4
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    406

    What stone for what blade

    Yo,

    I am looking into a 400 grit, but wondering how to get the "right" one. What is the difference and how much difference and benefits are there?

    I may have asked this before... :O

    Thanks.
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    16
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    1,155

    Wildfire Cutlery

    Hi,

    I am wanting a nice turning/bird beak knife and saw that www.wildfirecutlery.com has on in the paring knife section. Does anyone has any experience with his products or have other brands to...
  8. Replies
    20
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    1,657

    Sorry. What I should have said is a knife that...

    Sorry. What I should have said is a knife that has a little belly. The funyaki style very much what I am looking for.
    Thank you :)
  9. Replies
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    1,657

    Gyuto Shapes

    Hey,

    I'm currently on a quest to find the right gyuto to shape for me. I have one a Shun Chef 10" and a Richmond gyuto 10" and now looking for a knife that has a flat blade with perhaps a little...
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    17
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    433

    Hello from Brizzy.

    Hello from Brizzy.
  11. Replies
    34
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    3,290

    http://www.ebay.com/itm/Vintage-antigue-AEUAR-oyst...

    http://www.ebay.com/itm/Vintage-antigue-AEUAR-oyster-knife-Fleam-Signed-/141051164098?pt=Collectible_Knives&hash=item20d74df5c2

    How much do you think this is worth?
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    34
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    3,290

    Prices are either high and pretty or low and...

    Prices are either high and pretty or low and simple.

    Thanks for you input.
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    445

    Hello from Brisbane

    Hello from Brisbane
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    34
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    3,290

    Oyster/Shucking knife

    Yo!

    Any one have a site where I can get the a knife that is a bit more special than the norm and about $75.

    Cheers.
  15. Replies
    35
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    2,108

    Not a gyuto, rather a massive CCK cleaver in an...

    Not a gyuto, rather a massive CCK cleaver in an Asian kitchen.
    http://www.youtube.com/watch?v=BPibiurjOdE
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    35
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    2,108

    This is the reason I ask @ 1:37 AND 2:37. It is...

    This is the reason I ask @ 1:37 AND 2:37. It is the mad man Gordon Ramsey breaking down a chock.
    When you make $45 mil plus a year, who cares what you do with your knife....
  17. Replies
    121
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    37,596

    I didnt see those. I read up to page 4 and was so...

    I didnt see those. I read up to page 4 and was so lost, hence the post.

    Those do give me a better idea. I will do more, reading now I have see these images and hopefully, I make more sense of...
  18. Replies
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    2,108

    Bashing Bones

    When segmenting a chicken (for example), do you use your gyuto? If so, what is the effects of bashing it through bones? Is a deba better off for the job?
  19. Replies
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    37,596

    I am picture sort of person, so the more I read...

    I am picture sort of person, so the more I read the more puzzled I become. Is there a link with pictures within this forum? :dazed::scared4:
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    Handle Lacquer

    Just a quick one.

    I have a CCK Yum Cha blade and I since have sanded it back and wondering what lacquer should be put back on?

    Cheers.:dance:
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    37
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    2,329

    I live in brisbane. Where is this sharpener at?

    I live in brisbane. Where is this sharpener at?
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    29
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    1,535

    Zitangy, I have seen you many time replying to...

    Zitangy,

    I have seen you many time replying to my question in great depths. Thank you.

    I knew a knife is more than a tool for cutting and to use it there is much technique as there is to...
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    4
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    375

    I like this idea. I am going to adopt it. I...

    I like this idea. I am going to adopt it.

    I have been running water over it. I will just have to do it better (and clean my hands better).

    Cheers.
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    405,700

    That should be up in an art museum

    That should be up in an art museum
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    Is it best to keep away from no name knives? I...

    Is it best to keep away from no name knives? I see some that just say "VG-10 Hammered Damascus Gyuto" from echefknife and appear good bang for the dollar.

    So hand made knives are much better. What...
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