Very nice work.
Type: Posts; User: BJE1
Very nice work.
Do what makes you happy the customers that want your knifes will be there in the end.
That's really an awesome piece.
Could you tell me what steels you are working in?
I really like the profile on that suji
Randy, this is one of the coolest knifes I have seen in a while. Great Job
That cutting board is truly awesome!!
Im in would love a gyuto.
Really impressive work and really like the coffee background.
At the end of the day I personally would have a design made of what you are thinking of getting and then look at it for a month or so if you still really love it than go for it. At least thats how I...
I dont know how you kitchen is but in mine portioning terriens with a chef knife is a big no, no. It is rare that anyone beside the sous chefs or the head butcher portions terriens. To portion all...
Looking for reputable sources for bone, musk ox horn, and sheep/ram horn that has been cured and is ready to use, or that I can cure my self. Looking at doing some re handles have done some in wood...
Ok that's my fault I forgot all about the santoku. Thanks for the correction.
I personally would not like to see it go any shorter. Then it almost becomes a 210mm petty. If its too short you loose some of the ability to do a little bit of everything on the line with it as...
I will take the 19C27
This is a saya that Tom made for me a little while ago time to put some pictures up of his truly outstanding work. The saya is made out of zebra wood with a basswood spacer it looks amazing the fit...
What is the wood on #30?
Will there be different handle options?
I have two carter International Pro Series No Bolster knives and really like them. Was interested in possibly getting a KU series to do a re handle on but wanted to find out more on the steel for...
Was curious about the Gokunantetsu laminate in the Carter KU series of knives. Was hoping to find out more about Gokunantetsu laminate. Will it patina over time where the blade is ground?