Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: citizenY

Search: Search took 0.00 seconds.

  1. Replies
    9
    Views
    762

    joining the question... I've noticed the same...

    joining the question...

    I've noticed the same thing, on high grit stones the knife stops slicing the tomato, and simply slides on the exterior of it.
    when going only as high as 1000#, then knife...
  2. Replies
    19
    Views
    947

    Thank you all for all info. I will probably get...

    Thank you all for all info.
    I will probably get the combo stone and see how it goes.
    :knife:
  3. Replies
    19
    Views
    947

    Yes, unfortunately i did not think about the...

    Yes, unfortunately i did not think about the stones at the time. definitely a mistake...
    I live in Israel, and water stones are not exactly a household item here. not too much to choose from, and...
  4. Replies
    19
    Views
    947

    many thanks for all the answers. I think i...

    many thanks for all the answers.

    I think i will opt for the 2 sided stone 1000#\6000#, and i guess i will use the 6000# more often just to "revive" the edge.

    somehow, i don't see my self...
  5. Replies
    1
    Views
    139

    this can be removed, since it is a duplicate. ...

    this can be removed, since it is a duplicate.

    i created this thread yesterday, and for some reason, it only showed up today.
  6. Replies
    19
    Views
    947

    OK, i was thinking about going with stones only...

    OK, i was thinking about going with stones only anyway, so i guess i will do that.
    few questions:

    is a sun-tiger 1000#/6000# stone OK to start with? (i am asking about the brand and the grit...)...
  7. Replies
    19
    Views
    947

    hmmm, now that's something i did not consider....

    hmmm, now that's something i did not consider.
    what would you recommend for that, a fine stone? some paste?
  8. Replies
    19
    Views
    947

    And on the subject of stones. if i go with...

    And on the subject of stones.

    if i go with stones only, would a sun-tiger (that's the brand), 1000#\6000# be OK?
  9. Replies
    19
    Views
    947

    here's the thing, i am more into cooking than i...

    here's the thing, i am more into cooking than i am into knives, i don't cook for a leaving or anything, and i currently i have only one "high-end" knife (it is high end by my standards off course).
    ...
  10. Replies
    19
    Views
    947

    Advice on sharpening

    Hey all.

    i wanted to know if the minosharp ceramic pull-through sharpeners will be good for Japaneses western blades other than global.

    i own a masamoto VG gyuto, and the angle of the global...
  11. Thread: Hi all

    by citizenY
    Replies
    12
    Views
    290

    Hi all

    Hi all.

    I have been reading here for a while, and thought I'd join the party.



    Y.
  12. Replies
    1
    Views
    139

    yet another question about sharpening.

    hi all.

    if anything i am more into cooking than into knifes, but i good knife doesn't hurt when you cook :).

    i have recently bought a Masamoto VG gyuto (210), and I'm very pleased with it, all...
Results 1 to 12 of 12