Type: Posts; User: Talim
I love bread but hate bread knives so I use a gyuto.
I had to laugh at that line from the forum run by a vendor who sells these knives. Let's see how long he keeps his words of taking these knives back if it didn't meet customer's expectations.
Knowing what NSA has been doing, do you really trust those clouds to keep your infos private?
That's not even the biggest one.
By the way, weber sells...
Sounds like you should just get another weber kettle. I've always wanted a Konro though just because.
Don't think thermapen is on sale though.
This should be in the awesome thread! Dickens Cider!
If you're buying from Maksim, you should take a look at the jns800 and jns red aoto.
No need to freak out. Just clean it up real good again. Make like a slurry of BKF and scrub it with the pad. Then before putting it away make sure you wipe it dry then put a thin coat of mineral oil....
If it's rust then remove it with BKF. If you want patina on your knife don't use BKF.
They have some cheaper ones now too like the Thermopop. Not as fast as the Thermapen and probably not as robust but whole lot cheaper.
Amazon has them. Just search for Marcato Atlas pasta maker.
It's one of those things that you may not need all the time but when you do you're glad to have one. They sell for around $80 on open box sales which they have every few months. Mine is over 5 years...
People seem to forget that once you use a knife you are already dulling the edge and therefore damaging the knife. You're essentially returning damaged goods.
I'm pretty sure it will rust given the "right" environment. Well, at least in this universe. And not all "stainless" react the same. I have an AEBL which can readily form rust spots if left wet for...
What if you buy one with both walnut and maple?
I used chrome and just used mozilla right now, unless it's a different type of problem you're describing, then it seems to be working just fine.
The site seems to be working for me. At least I could get it to calculate shipping.
This should be a sticky.
Now I want to make spam sous vide...