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    ha i hope so! thanks. gonna go at it again...

    ha i hope so! thanks. gonna go at it again tonight putting some new techniques to use.
  2. seconded. watching all of his videos wont take...

    seconded. watching all of his videos wont take too long and youll gain a wealth of knowledge.
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    thanks for both of these. they were equally...

    thanks for both of these. they were equally really helpful while being somewhat different in their approaches, notably their approach while stropping with the blade. looking forward to finding my own...
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    any particular reason why?

    any particular reason why?
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    round the edges of the stone? like the sides and...

    round the edges of the stone? like the sides and corners? use my diamond plate?

    don't have one. only have a
    beston 500 King 1200 and the rika 5k
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    this particular one didn't come with a base.

    this particular one didn't come with a base.
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    I've read that going higher than 6-8k on a gyuto...

    I've read that going higher than 6-8k on a gyuto is pointless
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    soaked it for 20 or 30m did not flatten it out...

    soaked it for 20 or 30m

    did not flatten it out of the box
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    Suehiro Rika Use Questions

    started with the Suehiro Rika 5k on the Hiro AS out of the box. the stone looks like this after just a couple minutes. am i doing something wrong? most of it wouldnt wash off. never seen that before....
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    anything else? harder than youd think to apply...

    anything else? harder than youd think to apply edge trailing strokes of a flip knife to a 240mm gyuto.
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    Been searching on youtube without much luck for...

    Been searching on youtube without much luck for edge trailing sharpening or honing. Anyone have a good video on hand?
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    Edge Trailing How-To

    Been searching on youtube without much luck. Anyone have a good video on hand?
    ---------------------------------------------------------------------

    please delete thread

    question reposted ...
  13. http://youtu.be/GB3jkRi1dKs...

    http://youtu.be/GB3jkRi1dKs
    http://youtu.be/SKeSRDMRpY0

    JKI Sharpening Playlist
    https://www.youtube.com/playlist?list=PLEBF55079F53216AB&feature=view_all
  14. Once you get more accustomed to sharpening,...

    Once you get more accustomed to sharpening, stropping with a diamond spray can really help in this situation. That's fairly advanced though.
  15. I'm not entirely sure this video is accurate. He...

    I'm not entirely sure this video is accurate. He makes good points, granted, but an edge DOES cut even when there is a mirror finish. The reason the knife slides in the video isn't because the knife...
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    I haven't even used them yet!! haha

    I haven't even used them yet!! haha
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    :hungry::knife::biggrin:

    :hungry::knife::biggrin:
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    theyve arrived! thank you to everyone who helped...

    theyve arrived! thank you to everyone who helped with my plunge into jknives!

    Hiro AS 240, G3 150 :knife:

    http://i.imgur.com/AccBYrr.jpg
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    bringing this back as it is relevant to me as of...

    bringing this back as it is relevant to me as of today. fresh out of the box, should i start with a 1200 or a 5000 grit?

    also, i got a g3 petty. what can i expect from that? will it be much more...
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    ... no? :lol2: ive got my Hiro in hand now....

    ... no? :lol2:

    ive got my Hiro in hand now. 60/40 edge. looks so close though.
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    can't imagine how I'll be able to keep difference...

    can't imagine how I'll be able to keep difference of 5 degrees from one side to the other haha wow. I have some studying to do.



    i did this and had some limited success. was cutting or partial...
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    good advice. I wasn't using it as a litmus but...

    good advice. I wasn't using it as a litmus but was hoping to achieve it at least. I cooked with it this morning, it cuts much better no doubt. onions pepper and broccoli with relative ease. going to...
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    those knives are lookers but I can't understand...

    those knives are lookers but I can't understand why theres so much ink on them. all that etching takes away from them.
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    did this to the best of my ability. not any...

    did this to the best of my ability. not any sharper. maybe i just need to practice and refine my approach. or perhaps the blade itself is partially to blame. should this knife be able to slice off...
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    like I said, per the marker trick, my angle seems...

    like I said, per the marker trick, my angle seems to be good. the only looming question for me is about pressure. one person here said light and another said hard depending on the stainless knife and...
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