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    ^^^What a great knife!! -Michael

    ^^^What a great knife!!


    -Michael
  2. Thread: Chef jackets

    by Chefget
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    I'll second Chefworks, they fit me much better...

    I'll second Chefworks, they fit me much better than Chefwear (though I like Chefwear pants better...), reasonably priced. I use the 100% cotton (poly is unnecessary torture), cloth buttons, and a...
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    No matter how upset you get during service, you...

    No matter how upset you get during service, you look up and all the tickets will still be there.

    -Michael
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    I walked the streets of Paris, knocking on doors...

    I walked the streets of Paris, knocking on doors and talking (with a truly pitiful but respectful French) with chefs until one said yes.

    Actually two said yes, and took the job that paid 7...
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    Don't know if it's been mentioned, but dropping a...

    Don't know if it's been mentioned, but dropping a bit of oil on the flattop (say, 1 Tbsp), then putting a pan on top the oil before it bursts into flame, brings the temp of the pan to very hot almost...
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    This was our standard procedure at a major...

    This was our standard procedure at a major hotel...the health inspector saw it and almost peed herself......
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    8.5 inch blade, 13.75 inch OAL, 10 oz ...

    8.5 inch blade, 13.75 inch OAL, 10 oz


    -Michael
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    Thanks Lucretia! It's the chef knife that finds...

    Thanks Lucretia! It's the chef knife that finds the most use in the kitchen...designed by PJ after a smaller utility that I had previously acquired (PJ has a touch of Scagel in his work), with my...
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    PJ Tomes MS chef knife, 52100, walrus ivory...

    PJ Tomes MS chef knife, 52100, walrus ivory handle with stacked bolster

    http://www.gettier.org/knifepics/tomes_chef/tomes_chef.jpg

    -Michael
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    Nice Suji!! -Michael

    Nice Suji!!

    -Michael
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    Voluntary eating disorders suck -Michael

    Voluntary eating disorders suck

    -Michael
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    Anybody tried popping sorghum...very small, very...

    Anybody tried popping sorghum...very small, very tasty, though only yields about 65% (but worth it!)

    -Michael
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    I received a 150mm Masakage Yuki petty from...

    I received a 150mm Masakage Yuki petty from Knifewear...it holds a screaming edge and with the stainless cladding (sp?) there is very little worry about corrosion.

    I use the petty, keeping it in...
  14. :plus1: -Michael

    :plus1:

    -Michael
  15. I have the same knife, and it's screamin'... gets...

    I have the same knife, and it's screamin'... gets a great edge! I'd say in the top three that I own.

    That being said, guess there's a fine line between oxidation and patina... :juggle:

    Wish I...
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    http://www.gettier.org/knifepics/gfks.jpg ...

    http://www.gettier.org/knifepics/gfks.jpg

    -Michael
    :rofl2:
  17. That, plus put a towel under the squash so it...

    That, plus put a towel under the squash so it doesn't roll on you.

    -Michael
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    PJ Tomes

    One custom maker that does an incredible job, a mastersmith and bit of a curmudgeon, is PJ Tomes.

    He forges primarily 52100, his taper is virtually perfect, and the heat treat is spot-on. I can...
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    Nice!!!!!! -Michael

    Nice!!!!!!

    -Michael
  20. Really like the different pins in the handle... ...

    Really like the different pins in the handle...

    ...and that musk ox horn...I can almost feel it in hand.........wow

    -Michael
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    Randy, that's a sincerely beautiful knife. :wow:...

    Randy, that's a sincerely beautiful knife. :wow:

    -Michael
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    That's a beautiful knife! -Michael

    That's a beautiful knife!

    -Michael
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    That's a really beautiful knife Randy. ...

    That's a really beautiful knife Randy. :doublethumbsup:

    -Michael
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    :bliss::bliss::bliss: :hula::hula: ...

    :bliss::bliss::bliss:

    :hula::hula:

    :dance::dance:


    :danke::danke::danke::danke:
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    :bliss::bliss::bliss: -Michael

    :bliss::bliss::bliss:

    -Michael
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