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Type: Posts; User: heino

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    thank you all.

    thank you all.
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    My knife rack is finaly done

    Hello

    i finally got the time to finish my knife rack today, i think it look good.
    http://www.hostbox.dk/up_and_down/kniferack1.jpg

    http://www.hostbox.dk/up_and_down/kniferack2.jpg
    ...
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    Looks great, love to try working with that kind...

    Looks great, love to try working with that kind of knife.
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    Japanese sign for kitchen knives

    hello

    i there any there know if there is a Japanese sign for kitchen knife or they just uses one for knives in general.. if you do please post a link or image, i building a knife stand and was...
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    ja der nok ikke flest dansker her inde.. :-) ...

    ja der nok ikke flest dansker her inde.. :-)

    and yes i have look at the yanagiba, but think i will go for a sujihiki first and the time will tell :-)
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    i think about getting this...

    i think about getting this http://www.japanesenaturalstones.com/itinomonn-kasumi-300mm-wa-sujihiki/
    and a petty then i have get some :)
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    My first knives. ...

    My first knives.

    http://www.hostbox.dk/up_and_down/knive1.jpg
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    i got that knife like that

    i got that knife like that
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    i got these the one on with the black black blade...

    i got these the one on with the black black blade is looking funny at the end that because there is protection layer i need to remove, i new in to there kind of knife, just got them
    ...
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    Well guess a gyuto have it good think but a my...

    Well guess a gyuto have it good think but a my cooking life i have been using a santoku shaped knife.

    If get gyuto it will with wa handle. Love the old style look and feel
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    thank you, nice site you link to.. looking...

    thank you, nice site you link to.. looking forward to expand my collection, only just started but beep is some nice knives i got from JNS.. got a santoku and Nakiri need to expand. so i can all my...
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    What Japanese kind of knife for cook meat.

    What kind of Japanese knife do you use to carve out roast beef, roast pork and other cook meat before serving them
  13. Thread: Hello im Heino

    by heino
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    thank you all, yes about 100km or 62 miles from...

    thank you all, yes about 100km or 62 miles from JNS :-)
  14. Thread: Hello im Heino

    by heino
    Replies
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    Hello im Heino

    Hello

    my name is Heino i am new into the world of great knifes, last sunday i got my first two.

    Nakiri: OSHIAKI FUJIWARA 180MM KUROUCHI
    Santoku: ITINOMONN KASUMI 180MM WA
    the make my old...
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    very nice. simple and elegant, just the way i...

    very nice. simple and elegant, just the way i like it :biggrin:

    I'm still trying to design one my self, the hold 5 knifes, but i want it to hold a small petty on the top. so is getting a lot of...
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