Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: KeithA

Search: Search took 0.00 seconds.

  1. Replies
    19
    Views
    1,521

    Wow, that IS an amazing post, one that I'll read...

    Wow, that IS an amazing post, one that I'll read many times over. I did look watch Jon's video on how to hold the knives and practices them over a cutting board, air guitar style. Two things that...
  2. Replies
    19
    Views
    1,521

    Steven, thanks, I did watch all of the links to...

    Steven, thanks, I did watch all of the links to Jon's videos (and more) and they really did help. Doing things like deburring were confusing though and I do think classes where I could get personal...
  3. Replies
    19
    Views
    1,521

    Thanks Jaybet, Southern Cal is a little far...

    Thanks Jaybet,

    Southern Cal is a little far to go for me as well, although I'd have to imagine there might be something in the Bay area. The more I think I know, the less knowledgeable I find I...
  4. Replies
    19
    Views
    1,521

    Thanks, that will bide the time until the DVD's...

    Thanks, that will bide the time until the DVD's are in stock again while my nerves are up for taking on this skill.
  5. Replies
    19
    Views
    1,521

    Oops, they seem to be out of stock.

    Oops, they seem to be out of stock.
  6. Replies
    19
    Views
    1,521

    Yeah, I'd love to attend one of his classes, but...

    Yeah, I'd love to attend one of his classes, but they're probably way to far for me. I googled for classes in my area (Northern California in the Sacramento region) last night and came up with...
  7. Replies
    19
    Views
    1,521

    Thanks for the welcome, Kaleab, and also for the...

    Thanks for the welcome, Kaleab, and also for the DVD recommendation, Echerub. When I first visited the forum last night, I saw his DVD mentioned and bookmarked it. I'll buy it early January, watch...
  8. Replies
    19
    Views
    1,521

    Will this sharpening devise work?

    First off, I'm terrified at the prospect of sharpening my own knives. I was thinking of buying the Chef's Choice 1520, but, from reading the boards, have opted not to do so, which leaves me with...
Results 1 to 8 of 8