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  1. I have that very same Masamoto. It was my first J...

    I have that very same Masamoto. It was my first J knife. It was a bit heftier than I expected and the 70/30 bevel was different but I quickly grew to really like it.
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    Macallan is a good place to start. Love the 18'...

    Macallan is a good place to start. Love the 18' but the 12 is more than adequate. You might also want to check out Oban, which is another good entry single malt.
  3. Will this be for $ or just kitchen cred? Loser...

    Will this be for $ or just kitchen cred? Loser has to get a tattoo of a Cutco knife with the words "I couldn't cut it in KKF fantasy football?"

    I've done ESPN and, while not perfect, was pretty...
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    I actually did think about mint. And chilies -...

    I actually did think about mint. And chilies - making sort of a frozen salsa - as I have jalapeņos to harvest.

    Damn spell check. First post, it should be "savory", not "story". Couldn't find where...
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    Watermelon lemon sorbet

    Just made a batch this afternoon. It is soooo good and refreshing. Consistency of slush.
    I thought about adding something story to it next time. What do you think would go well with watermelon?...
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    Butter can be OK for those who are lactose...

    Butter can be OK for those who are lactose intolerant.

    As for tuna, no mayo, I hate mayo but realize it is a necessary evil in tuna and egg salad (if used sparingly). What I can't fathom is why...
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    I've really wanted to try the 21 y.o. SB but have...

    I've really wanted to try the 21 y.o. SB but have never found it over here, at least near me, and you by law can't get alcohol shipped to Maryland.
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    A wee dram of 15 y.o. Springbank.

    A wee dram of 15 y.o. Springbank.
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    Going to be in San Diego (I've eaten at Taka and...

    Going to be in San Diego (I've eaten at Taka and Nippon) in July and West Hollywood in August. Any suggestions?
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    I was hoping to make it - am even going to be in...

    I was hoping to make it - am even going to be in Reading on Saturday- but it's not going to happen. Maybe next year.
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    G &T with Dry Fly (American) gin and Fever Tree...

    G &T with Dry Fly (American) gin and Fever Tree Tonic, and of course a wedge of lime.
  12. Thread: Hard Cider

    by Adirondack
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    I like Samuel Smith's Organic Cider from England....

    I like Samuel Smith's Organic Cider from England. Fox Barrel in CA makes some interesting pear cider. Lots of options at my local liquor store - some good, some not so much.

    I used to brew my own...
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    Thanks for the suggestions. I like the looks of...

    Thanks for the suggestions. I like the looks of that A. Wright stag a lot and the Mcusta is nice, but I might just try and be practical and get the Opinel No.8 Garden.
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    Kitchen garden knife

    Now that I'm starting to harvest heirloom leaf lettuce from the back 40 (sq. feet) I am thinking about a knife for harvesting lettuce, herbs, chili peppers, etc. I used my Ealy parer last evening for...
  15. Thread: Ealy Parer

    by Adirondack
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    Del, I really like my parer. I can see that some...

    Del,
    I really like my parer. I can see that some might think it thicker than their preference, but for my purposes it is great.I do use a thinner parer (Shun Classic) for some jobs.
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    Of course, then you'd have to get the matching...

    Of course, then you'd have to get the matching petty. It's a slippery slope...
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    I haven't had it that long. NO ChoP can speak to...

    I haven't had it that long. NO ChoP can speak to it more than I can. But at 1/3 less weight yet 15mm longer compared to my western-handled Masamoto it feels quite nimble.
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    A few recent additions. That's it for awhile....

    A few recent additions. That's it for awhile. Can't fit anything more in my "Don't touch my $'&@%* knives" drawer.

    http://i87.photobucket.com/albums/k151/weinberg17/Misc/KnifeTrio.jpg
  19. I have a Shimo sujihiki. No complaints. The fit...

    I have a Shimo sujihiki. No complaints. The fit and finish on mine is very good. Out of the box, it was pretty sharp but could be sharper with a little work. I imagine the petty would be good - maybe...
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    Does it work in space? Because according to the...

    Does it work in space? Because according to the film "Alien" in space no one can hear your tofu scream (whatever that sounds like anyways).
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    In talking with Luke at BB, the knife will have a...

    In talking with Luke at BB, the knife will have a fairly flat profile, tending towards a funayuki.
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    What size small gyuto to get?

    I'm on the list to get a Bloodroot Blade this summer and am thinking of ordering a small gyuto. I have a 240mm Masamoto VG gyuto that I just don't use that much except for large things or large...
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    www.chefscatalog.com/catalog/product-large-image.a...

    www.chefscatalog.com/catalog/product-large-image.aspx?item=29299&sku=
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    A laser? :laughat:

    A laser? :laughat:
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    MJ Kupper brand

    Back in the '80s I picked up a chef's knife at the local restaurant supply store. It is marked MJ Kupper and made in Solingen. It seemed to be on a par with the Wusthofs they carried. Was this a real...
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