Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: PhaetonFalling

Page 1 of 2 1 2

Search: Search took 0.00 seconds.

  1. Replies
    50
    Views
    3,831

    I met the guy who did the indiegogo campaign for...

    I met the guy who did the indiegogo campaign for this company randomly a few weeks ago. What he said about the knife is that it's not that hard, but the properties of deformation are different which...
  2. Replies
    32
    Views
    2,347

    Inside out rolls are a not nicer and cleaner if...

    Inside out rolls are a not nicer and cleaner if you take your sushi rolling mat and cover it in cling film. The film keeps the rice from sticking into the mat, and gives you a nice even form.

    When...
  3. Replies
    32
    Views
    2,347

    Try catalina offshore products. I've bought from...

    Try catalina offshore products. I've bought from them before, when I used to live in Indiana. It was a pretty good deal.
  4. Replies
    32
    Views
    2,347

    There is a right and wrong way that short grain...

    There is a right and wrong way that short grain rice is sticky (I assume that you're using short grain? If you're not, you're using the wrong type of rice).

    Some short grains will say that they...
  5. Replies
    26
    Views
    1,670

    If we're talking about non-traditional BBQ sauce...

    If we're talking about non-traditional BBQ sauce additives, my favorite thing to add to BBQ sauce is finely ground coffee (only coffee you would drink, and put it in immediately after grinding, use a...
  6. Replies
    24
    Views
    1,228

    Agreed. The gravy was for the mashed...

    Agreed.

    The gravy was for the mashed potatoes... not for the steak.
  7. Replies
    459
    Views
    27,138

    +1

    +1
  8. Replies
    459
    Views
    27,138

    I hear the place to go is...

    I hear the place to go is http://www.sweetmarias.com/
  9. Replies
    35
    Views
    2,225

    I like the sardines that come in tomato sauce....

    I like the sardines that come in tomato sauce. Start with Julienned onions and garlic, brown the onions, and then the garlic until it's fragrant, and then add the sardines, a little tomato paste,...
  10. Replies
    35
    Views
    2,225

    Mike, here's a recipe for that Spam musubi, it's...

    Mike, here's a recipe for that Spam musubi, it's more complicated than you might initially think...

    http://lunchinabox.net/2008/08/20/how-to-make-spam-musubi/
  11. Replies
    459
    Views
    27,138

    BTW, can anyone else see the above picture? It...

    BTW, can anyone else see the above picture? It shows up on one of my computers, but not on the other one...

    the link is below.

    http://www.home-barista.com/forums/userpix/2381_IMG_0698_1.jpg
  12. Replies
    459
    Views
    27,138

    From...

    From http://www.kitchenknifeforums.com/showthread.php/670-Kitchen-Scores-Post-your-new-gear-here/page16




    Stumptown changes what's available all the time, but they always have their blends....
  13. Replies
    400
    Views
    45,823

    Sticky: Let's move the coffee stuff over to the coffee...

    Let's move the coffee stuff over to the coffee thread.

    http://www.kitchenknifeforums.com/showthread.php/752-Coffee-gear-and-discussion-thread/page12

    I'll post my recommendations over there.
  14. Replies
    400
    Views
    45,823

    Sticky: If you're a tea drinker (I am too), next time you...

    If you're a tea drinker (I am too), next time you are state-side check out a Teavanna store... I easily drop 100-200 bucks on tea there every time I roll through.. O_O




    That sounds real good....
  15. Replies
    20
    Views
    1,590

    Mike, don't forget to pick up their "real wasabi...

    Mike, don't forget to pick up their "real wasabi tube"...you'll enjoy it, it has a much better flavor than the powdered stuff.
  16. Replies
    55
    Views
    3,439

    I'm in.

    I'm in.
  17. Replies
    12
    Views
    697

    That looks absolutely delicious.

    That looks absolutely delicious.
  18. Replies
    20
    Views
    826

    I guess maybe the reason I had problems with mine...

    I guess maybe the reason I had problems with mine was that it was originally grown in a peat-pod, in what was probably a hydroponics system. I took issues with that company's mint and basil too......
  19. Replies
    20
    Views
    1,590

    Mike, if you're looking for sashimi grade fish...

    Mike, if you're looking for sashimi grade fish anywhere in the country, try catalina offshore products. They do "bulk" sales. When I used to live in Indiana, I would fly out a few hundred dollars of...
  20. Replies
    400
    Views
    45,823

    Sticky: If y'all are into coffee, you should check out...

    If y'all are into coffee, you should check out Stumptown roasters. Seriously, their coffee was life changing for me.

    I used to fly in Intelligentsia Black Cat for my espresso machine (which I...
  21. Replies
    70
    Views
    7,689

    I actually watched this movie last night, and...

    I actually watched this movie last night, and while it was a very interesting movie, I felt that it could have used some discussion about the sushi itself. Instead, it focused on Jiro's attitude...
  22. Replies
    400
    Views
    45,823

    Sticky: Actually, blind tastes tests among coffee experts...

    Actually, blind tastes tests among coffee experts have determined that there's no difference in frozen coffee, but a significant difference between coffee that has been left out and is older. The...
  23. I pulled one off of about.com, and then modded it...

    I pulled one off of about.com, and then modded it some. I like the recipe a lot.

    Guinness Irish Stew

    Ingredients:

    2 pounds lean stewing beef
    3 Tablespoons oil
    2 Tablespoons flour
    Salt and...
  24. Replies
    24
    Views
    1,228

    My favorite is a spin on mashed potatoes and...

    My favorite is a spin on mashed potatoes and gravy.

    1 part yam, 1 part potato... mash it all with salt, butter, heavy cream, and a little sugar.

    In a pan, saute sliced mushrooms in a little...
  25. Actually, the Uchi Cookbook has a lot of uses for...

    Actually, the Uchi Cookbook has a lot of uses for a vacuum sealer. One particularly good one is compressed melon. Vacuum seal a large melon slice, no rind, and refrigerate.

    The compression reduces...
Results 1 to 25 of 30
Page 1 of 2 1 2