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Type: Posts; User: GrizzleyMo

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    Go Suji

    I would have to agree with a lot of what Dave said. A 270 sujihiki is the superior choice as far as a slicer goes. I've owned the Shun and the Sab and they are both good, but for the money you are...
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    895

    New From Bay Area

    Hi Guys,

    I have been lurking the forum for a while thought it was about time to join. I'm a chef in San Francisco and a fellow knife enthusiast. Thanks!

    Brendon
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