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  1. Burke thank you so much for your reply! Now i...

    Burke thank you so much for your reply! Now i cant wait for jon to get back from japan so i could head over to his store. I was definetly going to ask him if he could show me exactly how to get a...
  2. please delete this thread... i accidently pressed...

    please delete this thread... i accidently pressed refresh on my browser and it reposted a duplicate thread... sorry folks
  3. Masamoto KK or Gesshin Hinde Yanagi? or other recommendation (up to $700)

    Hey guys im still trying to figure our which one I should get for when I start working at the bar.
    Im left handed so im willing to invest about $700, im looking for a yanagi that would hold its...
  4. To think about it, i think i should just wait for...

    To think about it, i think i should just wait for jon to get back from japan. I have so much to ask him and I would be able to get a feel for the knives at the store to see which ones i like.
  5. Yes, i actually have a yanagi right now but its a...

    Yes, i actually have a yanagi right now but its a cheapy from japan. I practiced sharpening it but my sensai taught me to sharpen the bevel flat from the shinogi to the edge.
    I will be sharpening by...
  6. Masamoto KK or Gesshin Hinde Yanagi? or other recommendation (up to $700)

    Hey guys im still trying to figure our which one I should get for when I start working at the bar.
    Im left handed so im willing to invest about $700, im looking for a yanagi that would hold its...
  7. @heirkb @stevenstefano, Im going to wait for jon...

    @heirkb @stevenstefano, Im going to wait for jon to come back and check out his store and talk to him. Yeah it sucks being a lefty cause the 50% more expense but thats life! Ill check out the...
  8. California sushi institute in torrance with...

    California sushi institute in torrance with sensai Andy Matsuda. Probably the best decision i made, its only a 2 month course but it is very intense. I've learned everything from the history and...
  9. @Glass, Thanks glass i've watched all of jons...

    @Glass, Thanks glass i've watched all of jons videos and learned alot. So i guess my sensai was showing me the wrong way to sharpen, I will practice the hamaguri edge sharpening from now on.
    So...
  10. Help me get my 1st yanagi! Becoming sushi chef.

    Hey guys, I am finishing up school to become a sushi chef and will start working next month. I have a deba, yanagi and a western (bought from school [japanmade]).
    I have been reading alot and...
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