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Type: Posts; User: HomeChef2000

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    Thanks so much, Andrew. Time to look for a...

    Thanks so much, Andrew. Time to look for a dewar!

    John
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    I suppose a version of this could be the answer...

    I suppose a version of this could be the answer to every question where someone is asking for help. Seems a bit odd.
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    I would like to try it - that's why I started the...

    I would like to try it - that's why I started the thread. I was hoping that someone might have insight into the heat treating algorithm to get the steel super hard.
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    I just found this quote from Larrin Thomas,...

    I just found this quote from Larrin Thomas, Devin's son...

    "(13c26) doesn't have a lot of carbon, but most of it goes into solution. I go for 63 Rc on my kitchen knives, and I would recommend to...
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    These respond to different posts - sorry for any...

    These respond to different posts - sorry for any confusion...

    I wrote to Devin yesterday - he doesn't share his proprietary heat treat regime, understandably. That's why I am asking here.
    ...
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    I could live with 62 - what approach would you...

    I could live with 62 - what approach would you recommend to get there?

    If not, what stainless would you recommend to get to 63?
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    Not for nothin', but Devin Thomas, a man who...

    Not for nothin', but Devin Thomas, a man who knows a thing or two about steel, takes his to 61-62. He keeps his methods, understandably, to himself, hence my posting here.
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    Because I prefer a harder blade.

    Because I prefer a harder blade.
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    High HRC Heat Treat for AEB-L?

    Hello All,

    I have heard tell of people getting AEB-L to 63, but how they do it is another story. Does anyone have a program they are willing to share?

    Thanks

    John
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