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Type: Posts; User: theorange

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    Hiya jamaster. I'm also a home user, and I...

    Hiya jamaster. I'm also a home user, and I recently picked up a Kochi (http://www.japaneseknifeimports.com/kitchen-knives/kochi.html), which I love. If sharpness is your primary concern, you should...
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    Yah, Marko's knives have been an exercise in self...

    Yah, Marko's knives have been an exercise in self control from the start. Not sure how long I can hold out... Getting... Harder......
  3. FWIW, I got chinacats' 240mm Kochi as a move up...

    FWIW, I got chinacats' 240mm Kochi as a move up in size from 8", and he is moving to 270mm. Rock-cutting with 8" on anything bigger than garlic feels a bit "dramatic" to me. Still, that doesn't stop...
  4. oh, whoops. well, the third link is a Konosuke HH...

    oh, whoops. well, the third link is a Konosuke HH Gyuto.
  5. Hi Bishop, I share your noobiness, but having...

    Hi Bishop,

    I share your noobiness, but having just gone through a shopping experience, maybe I can offer some food for thought. First, why settle for one Japanese knife, when you can have two?...
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    Just got chinacats' Kochi!

    Just got chinacats' Kochi!
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    +1 (+++)

    +1 (+++)
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    Some helpful info for sure. I wasn't trying to...

    Some helpful info for sure. I wasn't trying to give the impression that I didn't think it would perform well. I can trust that custom makers with generations of experience know better than a rank...
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    After looking at around at everyone's suggestions...

    After looking at around at everyone's suggestions (JCK took a while, since I hadn't been there before), and watching Jon's video about the Kochi knives, I think I'm fairly convinced about a Kochi....
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    Wow, thanks for all the great info! Funny you...

    Wow, thanks for all the great info! Funny you should mention Kochi, as this guy has also caught my attention, and the price isn't nearly the leap it would be to the Watanabe. How concerned should I...
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    Gyuto Decisions

    Hello All,

    So I'm a newcomer to the Japanese knife world, and I'm looking to get my very first Gyuto. I've had an 8 inch Zwilling chef's knife for a while, which I like, but I bought a Monzaburo...
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