Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: chefcomesback

Page 1 of 20 1 2 3 4

Search: Search took 0.02 seconds.

  1. Replies
    3,286
    Views
    419,117

    That's a beauty jimbob Sent from my iPhone...

    That's a beauty jimbob


    Sent from my iPhone using Kitchen Knife Forum
  2. Another+1 for Kochi Sent from my...

    Another+1 for Kochi




    Sent from my iPhone using Kitchen Knife Forum
  3. Replies
    206
    Views
    39,223

    Sell the yoshi suji first Rami!! Sent from...

    Sell the yoshi suji first Rami!!


    Sent from my iPhone using Kitchen Knife Forum
  4. Replies
    206
    Views
    39,223

    Lucky Jimbob Sent from my iPhone using...

    Lucky Jimbob


    Sent from my iPhone using Kitchen Knife Forum
  5. Replies
    8
    Views
    279

    All of the knives you mentioned don't have the...

    All of the knives you mentioned don't have the true forging marks , they are cut from sheet and heat treated , if you are looking for authentic forged 180-210 mm gyuto I suggest you checking out...
  6. Can you tell me if you have used any of the...

    Can you tell me if you have used any of the custom makers? If so which maker?


    Sent from my iPhone using Kitchen Knife Forum
  7. Replies
    4
    Views
    353

    The profile of the shig is little shorter and...

    The profile of the shig is little shorter and pointier , with mostly push cut the stiction is not bad around the first 2/3rds of the blade but around the last 1/3 where I cut dense things there is...
  8. What kind of drill bits are you using Pete? Some...

    What kind of drill bits are you using Pete? Some of the full tang knives I have attempted to rehandle were not completely hardened along the handle part. Makers are maybe eyeballing the blade part...
  9. Replies
    3,286
    Views
    419,117

    Those onions are not burnt , caramelised :D ...

    Those onions are not burnt , caramelised :D


    Sent from my iPhone using Kitchen Knife Forum
  10. Replies
    25
    Views
    800

    Thanks Geoff, I feel like you may have watched it...

    Thanks Geoff, I feel like you may have watched it once or twice :)
  11. Replies
    25
    Views
    800

    There is a very good one in YouTube done by one...

    There is a very good one in YouTube done by one of the members here goes by nick name Theory , I guess it's called custom rehandle tutorial , I suggest you check that one out


    Sent from my iPhone...
  12. Replies
    36
    Views
    1,658

    What I have observed so far with the kitchen...

    What I have observed so far with the kitchen cutlery is lot of the successful makers are rightfully conservative with their steel selection although newer and better on the paper steels are emerging....
  13. Replies
    4
    Views
    353

    It was described as semi mirror polish but if you...

    It was described as semi mirror polish but if you ask me it is full mirror polish. Fit and finish were really good too, spine and choil were rounded , not Shigefusa level but
    still
    24631

    very ...
  14. Replies
    4
    Views
    353

    Masashi kobo 270 mm wa gyuto review

    I have promised to do this review a while ago , wanted to use the knife more before I came to any conclusion .
    So here it goes : I have been fond of sanjo style tall gyutos and had some carbon ones...
  15. It looks like a spalted maple to me Sent...

    It looks like a spalted maple to me


    Sent from my iPhone using Kitchen Knife Forum
  16. Replies
    7
    Views
    633

    I meant to write a review, coming soon Sent...

    I meant to write a review, coming soon


    Sent from my iPhone using Kitchen Knife Forum
  17. Sticky: Went to fish market and grabbed this NZ turbot ,...

    Went to fish market and grabbed this NZ turbot , it is right next to a 270 shig gyuto for a size comparison 24578


    Sent from my iPhone using Kitchen Knife Forum
  18. Replies
    44
    Views
    4,565

    :) This is the tip of the iceberg , after this...

    :) This is the tip of the iceberg , after this point poor server was trying to locate an empty spot to drop the food24549


    Sent from my iPhone using Kitchen Knife Forum
  19. Replies
    22
    Views
    1,300

    Watanabe s prices are about to go up in September...

    Watanabe s prices are about to go up in September , just heads up


    Sent from my iPhone using Kitchen Knife Forum
  20. Replies
    44
    Views
    4,565

    Thank you for attending guys, I wish we gotten...

    Thank you for attending guys, I wish we gotten pictures of sushi instead of devouring first . We had lot of the nearby tables, servers and restaurants chefs looking at us concerned with so many...
  21. Thread: Blue #2

    by chefcomesback
    Replies
    16
    Views
    678

    Randy : my ambitious vote is for 300mm Kensaki...

    Randy : my ambitious vote is for 300mm Kensaki tip double bevel honyaki slicer , at least what I would love to see



    Sent from my iPhone using Kitchen Knife Forum
  22. Replies
    7
    Views
    395

    There were some brand new Ichimonji on BST as...

    There were some brand new Ichimonji on BST as well , Definetely worth checking
  23. Replies
    7
    Views
    395

    Ikkanshi Tadatsuna from aframes , Konosuke from...

    Ikkanshi Tadatsuna from aframes , Konosuke from Tosho , these are all well regarded lasers
  24. Replies
    3
    Views
    467

    What's the world coming to?

    First coupe smaller vendors In Europe now very big steel vendor based in USA is supplying Hitachi steels, What happened to hitachi only keeping that stuff for local market? Is this because of...
  25. Replies
    23
    Views
    920

    You can help me make sauerkraut for our...

    You can help me make sauerkraut for our oktoberfest (300-500 pax), I will happily have you in the corner instead of the robocoupe with the slicer attachment :P
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4