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Type: Posts; User: kevpenbanc

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  1. Replies
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    Thanks for the tutorial, fascinating. Beautiful...

    Thanks for the tutorial, fascinating.
    Beautiful handle.
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    Welcome

    Welcome
  3. Thread: Hello!

    by kevpenbanc
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    Welcome

    Welcome
  4. Replies
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    Thanks for the info.

    Thanks for the info.
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    Welcome

    Welcome
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    Sorry, should have specified. Stainless Lion...

    Sorry, should have specified.
    Stainless Lion Sabs.
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    *** => japanese knives Not sure what happened...

    *** => japanese knives

    Not sure what happened there !!
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    I have some sabatiers, mundials and a wusthof and...

    I have some sabatiers, mundials and a wusthof and I can get them nowhere near as sharp as any of my *** knives.
    Nice edges, but not in the same league.
    Maybe some of them need some thinning, ...
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    Welcome

    Welcome
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    Welcome

    Welcome
  11. Replies
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    Welcome

    Welcome
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    Sounds like you belong here ! Welcome.

    Sounds like you belong here !

    Welcome.
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    As Droshi says, it's all about experience. As...

    As Droshi says, it's all about experience.

    As someone who only started freehand sharpening about 9 months ago, the lessons I learnt are:

    1. Frequency is key to building up muscle memory and...
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    How would you use a 4 sided strop ?, as in what...

    How would you use a 4 sided strop ?, as in what combination of pastes, I guess !?

    Could you use a combination of strops in lieu of stones for sharpening ?
    Haven't heard of this before.

    I've...
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    As you mentioned Damascus, have a look at...

    As you mentioned Damascus, have a look at http://japanesechefsknife.com/ they have a lot of selection in your price range, and shipping is only $7.
    Look at Hattori hd, Shiki, Ryusen, and under...
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    Any idea where chromium oxide sits in the micron...

    Any idea where chromium oxide sits in the micron range ?
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    Nope, you can put that down to pure ignorance :)

    Nope, you can put that down to pure ignorance
    :)
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    Stropping Query

    A few months ago I made myself a bench strop from some kangaroo leather (tail if I remember) that I bought on the net. I have loaded this up with chromium oxide.
    I have enough leather left over to...
  19. There's also the tadatuna INOX over at aframes. ...

    There's also the tadatuna INOX over at aframes.

    http://yhst-27988581933240.stores.yahoo.net/ikkanshi-tadatuna-wa-gyuto-knife-270mm-inox-ba270.html
  20. You can get the kono from Sydney, looks like it's...

    You can get the kono from Sydney, looks like it's in stock at the moment.

    http://www.chefsarmoury.com/kitchen-knives-by-brand/konosuke-sakai/konosuke-hd2/cat_261.html
  21. Thread: Gifts

    by kevpenbanc
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    sounds like the Tojiro, or such like, is the way...

    sounds like the Tojiro, or such like, is the way to go then.
    Depends on your definition of 'decent' :)
  22. Thread: Gifts

    by kevpenbanc
    Replies
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    791

    Rami, Over on Cheftalk there's a thread where...

    Rami,

    Over on Cheftalk there's a thread where they say that the Slitbar range at Ikea are VG10.
    I checked them out at the weekend, they are labelled as molybdenum vanadium on the blades and were...
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    I have a tanaka 240 gyuto in blue 2, from...

    I have a tanaka 240 gyuto in blue 2, from metalmaster, and like it a lot.
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    If you go to metalmaster they have tanaka nakiris...

    If you go to metalmaster they have tanaka nakiris in blue 2 and VG10 for US $78.
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    Stunning !!!!!!

    Stunning !!!!!!
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