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Type: Posts; User: lechef

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    Where I work the chefs use the oyster knives to...

    Where I work the chefs use the oyster knives to crack a hole in the big oil cans. Did not know this before I had lent my oyster knife to a colleague and he broke the tip of it. One of the reasons I...
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    From my experience, especially the norwegians I...

    From my experience, especially the norwegians I work with, have terrible hand hygiene. Especially those "old school" type of chefs. They goes out the door, smoke a cigarette, come back to the...
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    http://youtu.be/5-9NgOZuUXM?t=4m12s Skip to 4.12...

    http://youtu.be/5-9NgOZuUXM?t=4m12s
    Skip to 4.12 and you see the difference on the same size steak when resting and not, but ofc you all know that... :)
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    Interesting thread. Personally my dream is also...

    Interesting thread. Personally my dream is also to own a restaurant, but being a young chef I would still need many years more of experience before I want to pursue a head chef job and my own place. ...
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    My hangover these days are spend in bed with...

    My hangover these days are spend in bed with liters of water(once or twice a year), but when I used to be a regular party/drunk-man, I really loved KFC when I was hungover.
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    Good to get a new # 1, from what I've heard the...

    Good to get a new # 1, from what I've heard the Roca-brothers really deserved it, and the restaurant at the top 10 are all so good in their separate ways so good to mix up the top. Had hoped to see...
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    Yeah, Im no expert but love wine and try to...

    Yeah, Im no expert but love wine and try to educate myself a bit every day, and for me it tasted a bit oaked. Maybe there are better words describing what I tasted but thats what I come up with. :)...
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    For me it was a very good riesling. Taste of oak,...

    For me it was a very good riesling. Taste of oak, and a lot of sweet acidity(almost fruity, hard to describe, but its a Pfalz so...). Short, but very pleasant finish.
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    Opened a bottle of an excellent riesling last...

    Opened a bottle of an excellent riesling last night, going to finish it tonight. :)

    Ganz Horn Im Sonnenschein GG 2007
    ...
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    Sticky: Thank you, I was a little frustrated yesterday....

    Thank you, I was a little frustrated yesterday. Will check out that utube-channel. I live in Norway and can get it fixed. I have some crap SS knives and try to practice on them too, but I really just...
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    Sticky: Hello guys. I'm just starting out learning to...

    Hello guys. I'm just starting out learning to sharpening and using carbon knives. Bought a really nice knife (http://www.japanesenaturalstones.com/Kato-Yoshiaki-Fujiwara-210mm-Gyuto-p/459.htm) and...
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    Thanks for the welcoming. I got my knife and...

    Thanks for the welcoming.

    I got my knife and stones some weeks ago. Knife is great, had a little accident the first day I used it, I chipped it a bit. But got that fixed, and its working very well...
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    The one I bought was 46mm. But that is what I...

    The one I bought was 46mm. But that is what I prefer and have experience with. Maybe later I will start using bigger knifes...

    I also considered buying a 24mm length steel but went for the 21. I...
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    Thanks for the welcoming and help! I have...

    Thanks for the welcoming and help!

    I have bought this knife: http://www.japanesenaturalstones.com/Kato-Yoshiaki-Fujiwara-210mm-Gyuto-p/459.htm
    "birnando" showed me this along with a lot of...
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    So, say I buy this knife...

    So, say I buy this knife http://www.japanesechefsknife.com/SPECIALS.html#HiromotoGingamiNo.3Damascus (the first one), and some different wet-stones, I will end up with a good knife and also have the...
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    Thank you, I will use some time to do some...

    Thank you, I will use some time to do some research on this. Have used a MAC so far and want something really good that can last some years.
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    EDIT: Price is not so important. This is an...

    EDIT: Price is not so important. This is an investment for me so I am ok with spending 0-1000$. For me the quality is the most important. :)
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    Hello from Norway

    Hello to all of you.

    I became a member of this forum mainly to get help to buy a couple of good knifes, at least a chef knife. I work as a chef app, and my sous-chef has this Hattori KD which is...
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