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Type: Posts; User: NoneMoreBlack

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  1. Thread: My gear

    by NoneMoreBlack
    Replies
    14
    Views
    625

    Good info guys thanks. I'll probably start a...

  2. Thread: My gear

    by NoneMoreBlack
    Replies
    14
    Views
    625

    Good to know about the western-vs-wa handle. I am...

  3. Thread: My gear

    by NoneMoreBlack
    Replies
    14
    Views
    625

    Oh, didn't realize you were referring to the...

  4. Thread: My gear

    by NoneMoreBlack
    Replies
    14
    Views
    625

    Thanks for the tips on the A-type, I have been...

  5. Thread: My gear

    by NoneMoreBlack
    Replies
    14
    Views
    625

    Yeah! I was going to throw it away and get...

  6. Thread: My gear

    by NoneMoreBlack
    Replies
    14
    Views
    625

    The Carbonext: I got both these knives in the...

  7. Thread: My gear

    by NoneMoreBlack
    Replies
    14
    Views
    625

    My gear

  8. Replies
    6
    Views
    441

    I have used one, with mixed success. The...

    I have used one, with mixed success. The difficult is keeping the temperature of your fire relatively low, especially if you have a large piece of meat inside. If it sticks up too high and your fire...
  9. Replies
    51
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    2,878

    pettysuki

  10. Replies
    14
    Views
    537

    New member from SF CA

    Hi kids. I am a professional cook working in an italian restaurant in San Francisco. I'll see if I can provide any useful information, as I get to see how a variety of different knives are used in a...
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