Type: Posts; User: Mint427
Very cool thread! Mine came from my 69' Corvette - big block, convertible, side pipes, classic.
Greetings, Remy. You will find pretty much all you want to know from the forum members -- some very bright and gifted knife makers here and don't be afraid to post questions!
I think Son's good advice can be applied to whatever business you engage in. I'd like to hear some of the behind-the-scenes adventures that occur in the kitchen! Good luck on your new career!
Justin: what is the wood on that handle? That is one beautiful knife!
Good news, Son! I hope that it continues the remainder of the year!
My brother and I use our Egg all the time. He turned me onto Ono Hawaiian charcoal which I think burns cleaner, hotter and lasts longer. It's the best cooker/smoker that I've ever used - have fun!!...
Hi Dave. I have a small business and have success in hiring part-time help using Craig's List. I only consider those who post CV's which in your case would include woodworking background. Hope...
I'm in - thanks, Mark!
Nice! I like the idea of the metal pin.
Thanks, Dave. Clearly the best forum including the vendors and members who all are very helpful.
Looking forward to it!
Hey, Pavel -- is that Bitterroot in Ballard? I'll stop by for some BBQ and we can talk about Japanese knives....welcome!
Steve Johnson and Mr. Loveless? Those must be some beautiful knives -- your photos of them would be welcome as they are truly masters of their profession! Welcome....
Really nice presentation. The duck is a visual feast for the eyes! thanks for thinking of us with the post - keep them coming!
Can't wait to post the photos of both boards that I got from David! Looks like you scored as well!
I echo RobinW's comments. It is the best forum that I have been associated which is directly attributable to the vendors and members. Thanks again, Dave -- it was a great idea!
I am stoked that I got the walnut board! Can't wait to see it. Thanks for making it happen, Dave!
Enjoy the forums! Lots of great vendors and advice on pretty much every topic.
Welcome Aboard!! We'll be looking for some of those killer recipes to get posted!
Enjoy the forum, BobCat -- lot's of great people and good advice on pretty much any subject (:
Spike: Happy that you're still with us. My brother and I were medics with the 1st Special Forces Group in the late 60's and lost a few very close friends. Don't know how we survived that period --...
Thanks to all who answered! Appreciate the advice.
Thanks! I assume you're shipping them to your hotel?
Flippin' starving...what is the egg dish?