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  1. Replies
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    Dave #22 is larger I use a manual 12 but my...

    Dave #22 is larger I use a manual 12 but my electric is a 22. Then22'is Twice as fast as the 12 allowing the grinder to stay colder longer.
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    Some thoughts on sausage making...

    Sausage making has always been a fun topic so I wanted to share my experience making professional fresh and cured sausages hoping to assist others that want to play with this form of food. I'm by no...
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    Saturday night we met Travis at his place Art &...

    Saturday night we met Travis at his place Art & Soul. There was about thirteen of us including six adventurous young eaters. Because of the mayhem in DC that day (Cherry Blossom Festival), our Trolly...
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    Thank you Chef Mike Costa of Zaytinya and Chef...

    Thank you Chef Mike Costa of Zaytinya and Chef Travis for an outstanding dining experience. Great to meet David (Wildboar), Mike (MikeHL) and Bill.

    At Zaytinya, it was my girl and our three...
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    Son, I just hung out with MikeHL, WildBoar and...

    Son, I just hung out with MikeHL, WildBoar and Bill13 this weekend at Travis's place Art and Soul. Mr Mike has a fresh churned butter fetish so be warned. LOL

    Travis too care of us in a big way....
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    I think the price fluctuates. I bought mine about...

    I think the price fluctuates. I bought mine about two years ago from a now defunct company names Quality Matters for $560 shipped. Worth every penny
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    Beautiful Baby Boy Tom. Nice work!

    Beautiful Baby Boy Tom. Nice work!
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    448

    True that about Marshall's/tjmax/Homegoods/ Ruby...

    True that about Marshall's/tjmax/Homegoods/ Ruby Tuesdays but they're usually beat up and the discount isn't that deep. Least thats what I experienced. Why someone wouldn't choose tramontina triply...
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    Dave you're going to love it. PM me after you get...

    Dave you're going to love it. PM me after you get it and I'll give you some tips. I think I've about mastered it. It's not just put bag in and press start. Get some watermelon and dark Malibu coconut...
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    Thanks for the illustration Erik. Very helpful

    Thanks for the illustration Erik. Very helpful
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    Geo, no doubt you dress appropriately but most go...

    Geo, no doubt you dress appropriately but most go overboard with the dressing, especially on salads. Pisses me off when I order a salad at a decent place and the dressing is drizzled over the middle...
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    Hey, it's a rustic classy knife now. Nice job

    Hey, it's a rustic classy knife now. Nice job
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    Huw, that knife looks like a gyuto to me? just...

    Huw, that knife looks like a gyuto to me? just cause one calls an elephant a dog doesn't make him an elephant Right? Not that you knife is a dog ;-)
  14. Is some of the Carolina nuts want to make the...

    Is some of the Carolina nuts want to make the trek I'd be into going Panda/knerd, what do you say?
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    no worries mate, I hang mine on the wall too....

    no worries mate, I hang mine on the wall too. They're on a wall magnet for easy reach. If your looking for wall art, why don't you take a pick of the knife and frame it. Then you'll have wall art and...
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    Sticky: they say you can take the boy out of Mass but...

    they say you can take the boy out of Mass but can't take the Mass out of the Boy. South Shore Mass-hole baby!
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    Sticky: absolutely Pissa Dave!

    absolutely Pissa Dave!
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    Del, I like the looks of Blade A

    Del, I like the looks of Blade A
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    Mark, I think the most important consideration...

    Mark, I think the most important consideration for choosing varieties is to find out what grows best in your area of the world. What works in Southern California might not work for someone that lives...
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    Here's a link on the agar agar clarification...

    Here's a link on the agar agar clarification technique. Something new to me. Going to give it a try.

    ...
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    Happy Birthday Chris.

    Happy Birthday Chris.
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    Matus, the M&P is used for much more that pesto....

    Matus, the M&P is used for much more that pesto. If you buy whole spices, nothing better to grind them with than the M&P. If you think the eight is too large get the smaller one. I have a smallish...
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    Thanks chefs Costa, Theory and Neil. I understand...

    Thanks chefs Costa, Theory and Neil. I understand what you mean by raft now. I thought you meant raft in bag akin to raft in simmering stock. You mean using agar to suspend the solution then freeze,...
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    Ktern and ChefCosta, just sent you a PM, thank...

    Ktern and ChefCosta, just sent you a PM, thank you for the gracious offer. I certainly would like to dine at your Restaurants. I have also PM Wildboar and MikeHL to see if they could join us.
    ...
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    Chef interesting technique with a pre-sear. I...

    Chef interesting technique with a pre-sear. I thought Dave Arnold of Cooking Issues decided it wasn't worth the effort. If you say it does improve the flavor of the beef, it's worth revisiting. Your...
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