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Type: Posts; User: cheftopher65

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  1. Disclosure: I know nothing about that line of...

    Disclosure: I know nothing about that line of knives. From reading the description I am a bit concerned at the "no name steel" if I drop 250 on a knife I want to know more about the steel used-- what...
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    J-- good advice, the Hiromoto has the same steel...

    J-- good advice, the Hiromoto has the same steel as my Takeda at 1/2 the price. But a heavier thicker blade.
    Still looks like a great deal for Hitatchi blue super steel.
    I may consider it for my...
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    After 25 years of German knives I have finally...

    After 25 years of German knives I have finally discovered Japanese blades. The thinner bevel make the edge much sharper and better for most tasks.
    Unfortunately Japanese knives are mostly available...
  4. As far as sharpening I got a King 1000/6000 combo...

    As far as sharpening I got a King 1000/6000 combo for about $60.00 that has served me well as an entry level set. Watch online videos and practice on your crappy work knives 1st but remember they...
  5. Sakai Takayuki makes a 240 Damascus with VG 10...

    Sakai Takayuki makes a 240 Damascus with VG 10 steel that has a beautiful western style wood handle.
    The profile is not as tall as I like and I personally went for a Takeda stainless clad high...
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