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  1. Thread: J-Nat Club

    by jklip13
    Replies
    455
    Views
    34,294

    Sticky: most of my stones

    Takashima and a Shobudani Iromono
    23749
    Ohira Suita and an Ikenouichi Tomae
    23754
    Aoto and an Odori Nagura
    23750
    Okudo Suita
    23751
    Hideri, Nakayama and Ohira Koppa
    23752
  2. Replies
    8
    Views
    399

    I have honed mostly Kamisori razors as well as a...

    I have honed mostly Kamisori razors as well as a few westerns. Some people swear by lapping film however I don't find it that useful. Its slow and very difficult to achieve the edge you can get off...
  3. Replies
    1,096
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    85,394

    When I first saw the thumbnail and read the title...

    When I first saw the thumbnail and read the title I though it he was going to use an animals blood instead of water as some sort of weird last ditch sharpening method (he is a deer hunter in Japan)....
  4. Replies
    1,096
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    85,394

    https://www.youtube.com/watch?v=Gebk5W8YJc8

    https://www.youtube.com/watch?v=Gebk5W8YJc8
  5. Replies
    13
    Views
    1,060

    must be such a nice stone to use

    must be such a nice stone to use
  6. Thread: J-Nat Club

    by jklip13
    Replies
    455
    Views
    34,294

    Sticky: Thanks for correcting me Asteger, still learning

    Thanks for correcting me Asteger, still learning
  7. Replies
    13
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    1,060

    beautiful stone Jon, how soft is it?

    beautiful stone Jon, how soft is it?
  8. Thread: J-Nat Club

    by jklip13
    Replies
    455
    Views
    34,294

    Sticky: And from what I can see from pictures Nitta...

    And from what I can see from pictures Nitta Subang is probable either Okudo or Shinden Suita
  9. Thread: J-Nat Club

    by jklip13
    Replies
    455
    Views
    34,294

    Sticky: Iris = Renge

    Iris = Renge
  10. Thread: J-Nat Club

    by jklip13
    Replies
    455
    Views
    34,294

    Sticky: man I hate to see that Maruka go -Jon

    man I hate to see that Maruka go
    -Jon
  11. Replies
    27
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    1,424

    sorry about that, should have seen the first...

    sorry about that, should have seen the first link. Thanks though
  12. Replies
    27
    Views
    1,424

    could you post a link to their website?

    could you post a link to their website?
  13. Thread: J-Nat Club

    by jklip13
    Replies
    455
    Views
    34,294

    Sticky: A friend sold it to me along with a maruka

    A friend sold it to me along with a maruka
  14. Thread: Japanese Kanna

    by jklip13
    Replies
    9
    Views
    1,517

    I don't know a lot about Kanna but my boss who...

    I don't know a lot about Kanna but my boss who does says that this that style of layering the Kamaji like that is very old. I'll see if he has any more info
  15. Thread: J-Nat Club

    by jklip13
    Replies
    455
    Views
    34,294

    Sticky: Here is a new Nakayama I got 21797

    Here is a new Nakayama I got
    21797
  16. Thread: Japanese Kanna

    by jklip13
    Replies
    9
    Views
    1,517

    bingo, Kamaji is salvaged cast iron from bridges,...

    bingo, Kamaji is salvaged cast iron from bridges, ships chains, anchors...
  17. Thread: Japanese Kanna

    by jklip13
    Replies
    9
    Views
    1,517

    Nice Kamaji! what does the back look like?

    Nice Kamaji! what does the back look like?
  18. if you use lighter fluid, it will remove anything...

    if you use lighter fluid, it will remove anything clogging the leather and then evaporate. Sometimes this dries the leather out though so it might be a good idea to get some leather conditioner to...
  19. I definitely agree with you, nothing is ever as...

    I definitely agree with you, nothing is ever as good as the real thing!
  20. Sharpening Cheats - masking mistakes and faking good results

    I have discovered a trick to mask mistakes made during sharpening Hamaguriba edges on single bevel knives.
    I sometimes find that i haven't blended all the bevels together properly and end up with...
  21. Replies
    5
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    389

    It might be possible to turn a chef's knife into...

    It might be possible to turn a chef's knife into a slicer however by bringing the edge back before HT, thus thickening the edge and lessening the warping. The knife would then have to be reground...
  22. Replies
    5
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    389

    Theoretically yet, The heat treatment of any...

    Theoretically yet, The heat treatment of any steel can always be improved. Practically not really. The knife has already been ground very thin and there could be some serious warping from the heat...
  23. Thread: Kitchen Slang

    by jklip13
    Replies
    72
    Views
    5,518

    The most vulgar ones that come to mind Behind...

    The most vulgar ones that come to mind
    Behind you = inside you
    Corner! = Sarrah Conner in Arnold's voice
    lemon reamer = the violator
    Paralleled = pap smear
    under you = watch your nuts
    massive...
  24. Thread: Unicorn Knife

    by jklip13
    Replies
    62
    Views
    5,706

    any Mr. Ashi honyaki

    any Mr. Ashi honyaki
  25. Replies
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    2,716

    Im looking at a 360mm ginsanko sakimaru takobiki....

    Im looking at a 360mm ginsanko sakimaru takobiki. Mirror polished hira and honbadzuke. I can't exactly justify its use at 360mm!!! but ooooooh do i want it
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