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Type: Posts; User: NO ChoP!

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  1. Replies
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    14,543

    Deleted

    Deleted
  2. Replies
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    Word!

    Word!
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    1,787

    At our club we had a daily chef's whim and a...

    At our club we had a daily chef's whim and a fresh catch of the day. It got to the point where that is all that sold. So in response to this we scrapped the seasonal menu and have gone with a daily...
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    I miss it already...

    I miss it already...
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    1,369

    That has Taliban written all over it...

    That has Taliban written all over it...
  6. Thread: Mike Henry

    by NO ChoP!
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    6
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    610

    He's taken on a new job that has him gone from...

    He's taken on a new job that has him gone from home for lengthy periods of time. He commented that all work he already has agreed to, will be completed. I too have a knife sitting with him, but am...
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    I've had terrific experiences with some of our...

    I've had terrific experiences with some of our vendors, and I've had a few horrific experiences as well.

    I will publicly praise those for their outstanding service.

    I will not suggest products...
  8. Thread: pocket knives

    by NO ChoP!
    Replies
    30
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    1,270

    Svord peasant knife looks like a good cheapy...

    Svord peasant knife looks like a good cheapy option, too. Look to be a fun project knife....
  9. Thread: pocket knives

    by NO ChoP!
    Replies
    30
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    1,270

    I too have a few Opinels, and they are great for...

    I too have a few Opinels, and they are great for the money, but nothing beats easily flipping open a well made knife with one hand.

    That being said, my edc is a Harner necker.
  10. Thread: pocket knives

    by NO ChoP!
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    30
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    1,270

    You can easily get into a Spyderco or CRKT, or...

    You can easily get into a Spyderco or CRKT, or even an entry level Benchmade for that....
  11. Thread: pocket knives

    by NO ChoP!
    Replies
    30
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    1,270

    ZT, Benchmade, Boker, SOG

    ZT, Benchmade, Boker, SOG
  12. Thread: first knife

    by NO ChoP!
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    1,238

    Is there any finish on the micarta?

    Is there any finish on the micarta?
  13. Replies
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    It seems similar to aeb-l. I think it has a touch...

    It seems similar to aeb-l. I think it has a touch more carbon content.

    It doesn't have any of the added elements that can make some stainless not fun to sharpen.

    I've found it does have a...
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    Well, if you're willing to overlook a half...

    Well, if you're willing to overlook a half finished grind job that's been covered up, a rough choil and spine, a simple handle, and the lack of a long emoto, it's a hell of a knife, lol.

    Seriously...
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    Yes sir.

    Yes sir.
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    I wish I could claim it as my own idea, but...

    I wish I could claim it as my own idea, but thanks!
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    Tanaka ginsanko project

    240 mm
    Ironwood, nickel silver and koa handle
    Che chen saya
    Ebony and abalone pin
    22680226812268222683
  18. Replies
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    +1 to unsurpassed customer service from Maksim....

    +1 to unsurpassed customer service from Maksim. Good dude!
  19. Mac Ultimate maybe weighs that much. The...

    Mac Ultimate maybe weighs that much.

    The Tanaka ginsanko has a sweet grind. The blade itself is not finished. Hiding under the etch are some serious scratches. The handle is an easy fix. The lack...
  20. Private country club = no inspections. 1 plus,...

    Private country club = no inspections.

    1 plus, I guess...
  21. Replies
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    I actually feel embarrassed for this kid.

    I actually feel embarrassed for this kid.
  22. Thread: TW Hammer-In

    by NO ChoP!
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    2
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    408

    Really cool! That is some serious machinery.

    Really cool!

    That is some serious machinery.
  23. Thread: Hamon Line

    by NO ChoP!
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    1,676

    Well, when I sharpen my edge creates...

    Well, when I sharpen my edge creates electromagnetic radiation. The photon transfer acts like a laser beam. In a vacuum it becomes invisible to the naked eye, and actually time travels. I am...
  24. Thread: Honestly

    by NO ChoP!
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    4,360

    The mistake of most is trying to be everything...

    The mistake of most is trying to be everything for everyone. This leads to mediocrity across the board. Do a few things that you're passionate about, people will recognize it, and you will become a...
  25. Thread: Black garlic

    by NO ChoP!
    Replies
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    1,563

    I just cut the top off and squeeze them all out....

    I just cut the top off and squeeze them all out. I can do 5#'s in ten minutes.
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