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Type: Posts; User: jhmaass

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    There are some on Japanese Knife Imports'...

    There are some on Japanese Knife Imports' facebook page, but I'm going to try and get some more pics here soon. I will definitely post them when I get them.
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    It's not bad. I panicked a little at work and...

    It's not bad. I panicked a little at work and scrubbed some orange patina or rust off (left it unwiped for a few minutes with something on the knife during a rush), and other than that it hasn't been...
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    It is an entirely different beast. The Fujiyama...

    It is an entirely different beast. The Fujiyama isn't nearly as thin as the HD, but I think it cuts better. The knife is incredibly thin at the edge and behind, but tapers up the blade to something a...
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    http://www.youtube.com/watch?v=wYC76Pmo_04 ...

    http://www.youtube.com/watch?v=wYC76Pmo_04

    There's a video of a cook at Del Posto making bolognese. This is the same way I learned to make bolognese from my old chef that is a 70+ year old Italian...
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    New Knife! Konosuke 270mm Fujiyama Gyuto

    I placed an order with Jon at JKI 4 months ago for a gyuto with a western-wa handled "Like Adam's (Watercrawl)." At the time it was the most incredible looking knife that I had seen and imagined...
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    Carter eyeballs the HT of his knives, if I...

    Carter eyeballs the HT of his knives, if I remember correctly.
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    The Gesshin 15,000 leaves the nicest feeling edge...

    The Gesshin 15,000 leaves the nicest feeling edge out of any stone I've used. I think it's a nice balance of tooth and smooth that just makes cutting quite nice, for me at least. I take all of my...
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    Nenox for both gyuto and suji.

    Nenox for both gyuto and suji.
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    Carpeted mats work well, it's what we use in the...

    Carpeted mats work well, it's what we use in the kitchens at work. http://www.bigtray.com/carpet-kitchen-floor-mats-p-19140.html Similar to those, but we get them from our linen company.
  10. I won't turn my nose up at anything that's...

    I won't turn my nose up at anything that's synthetic, I really like the way my corian nenox handles feel. I also really like the way that wooden handles feel.

    Stefan - I really like bakelite,...
  11. I just used the Gesshin 15,000 to sharpen a...

    I just used the Gesshin 15,000 to sharpen a couple of Nenox S1s. Going to do a write up sometime this week after I put the stone through the paces some more.
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    Sticky: Heyyo! Lurked for a long time on KF, glad to...

    Heyyo!

    Lurked for a long time on KF, glad to see this forum up. Looks great.
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