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Type: Posts; User: Saccogoo

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  1. Replies
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    Not a thing. In fact, I just finished sharpening...

    Not a thing. In fact, I just finished sharpening the 240 Shiro#1 gyuto that I just received last night and it's hands down the keenest edge I've ever put on a knife. Suminabitch is terrifyingly...
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    Because they are smelly, have tats, wear skinny...

    Because they are smelly, have tats, wear skinny jeans, take their dogs to the bar and don't know how to shave properly. Completely asexual, apathetic sub-humans who only think that they are cool...
  3. Have I? By highlighting someone's degradation of...

    Have I? By highlighting someone's degradation of a certain brand because of their "heat treat" but then finding out that they have zero actual knowledge of said "heat treat?" The only real time...
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    That's why the hipsters drink it. (Hip and...

    That's why the hipsters drink it. (Hip and Hipster are two completely different things altogether.) It's why they tool around on fixies and chop with Shirogami #1 single bevel knives.

    It's the...
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    IMO, the kensaki gyutos (thanks for that Jon) are...

    IMO, the kensaki gyutos (thanks for that Jon) are good at veggie prep when you have larger/longer items without the thicker skins. They also work well in mincing a boat load of herbs such as...
  6. Edipis is the KKF's Internet Tough Guy. Quick to...

    Edipis is the KKF's Internet Tough Guy. Quick to dish it out from behind his keyboard that's missing the caps/shift button function, but runs and hides when he's confronted (or just puts you on...
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    8,817

    http://media.tumblr.com/tumblr_ln77qdRwc81qze0nj.g...

    http://media.tumblr.com/tumblr_ln77qdRwc81qze0nj.gif
  8. Replies
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    8,817

    Um, I'm pretty sure I just described you, "the...

    Um, I'm pretty sure I just described you, "the person who knows about knives," not some stupid schmuck who purchased a blade retail at Sur la Table or Williams Sonoma, right?

    Besides, the profile...
  9. Replies
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    8,817

    I seriously doubt it considering that we've...

    I seriously doubt it considering that we've already had someone mention Flavor Flav in this thread.
  10. Replies
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    8,817

    No more bling than the vast majority of...

    No more bling than the vast majority of over-the-top custom handles or damascus work you see on a lot of knives around here.

    Actually, at least to me, the color scheme is quite balanced on the...
  11. Replies
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    No need to get testy. And it wasn't me that...

    No need to get testy. And it wasn't me that attempted to derail the OP's initial inquiry with the defacto "I think Shun sucks because too many people own them so buy this esoteric brand instead"...
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    Well, theoretically, he was inquiring about the...

    Well, theoretically, he was inquiring about the kiritsuke versus a gyuto or some other style of knife in blue steel.

    Now, I'm not sure if the Shun piece is a traditional kiritsuke possessing the...
  13. Seeing as you have stated that she has her heart...

    Seeing as you have stated that she has her heart set on the Shuns, I'd recommend the following:

    Shun Classic as it has the widest variety of knives and will allow her to keep that synergy in the...
  14. Sorry to hear that. That's a really nice price...

    Sorry to hear that. That's a really nice price on a nice knife that has superb fit and finish and really good looks. Probably should have kept that, then used the remaining $600 bills out of the...
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