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Type: Posts; User: Rtabeek

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  1. Replies
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    "Salmon - medium - cooked through". "Wagyu -...

    "Salmon - medium - cooked through".
    "Wagyu - medium - no pink"
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    Thanks so much for the info. Going to do some...

    Thanks so much for the info. Going to do some research and go from there. Will let you know what I get. Thanks
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    Wouldn't use it for cutting through bones. More...

    Wouldn't use it for cutting through bones. More like removing breast and things like that. Where I work and teach, we bring everything whole and remove what is needed and use the rest for soups,...
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    Thanks so much for the help. I will for sure do...

    Thanks so much for the help. I will for sure do my research on these knives and put then on my possible list. I appreciate the info and will keep you posted on what I go with. Any suggestions in...
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    Looking for a full, true Deba to break down fish...

    Looking for a full, true Deba to break down fish and chicken mostly. Need to get slicing knife though as well.
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    Carbon or stainless really doesn't matter for...

    Carbon or stainless really doesn't matter for petty. Looking at 120 for petty and 180 for the Deba.

    Thanks.
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    Looking for Deba and Petty knives

    Hey. Hope everyone is well - espically those who have been affected by the storm.

    I am now looking for new Deba knife and also a new Petty knife. Finally converting from my western fillet and...
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    Hello, new member

    Hello all. New to this forum, or for that matter, any forum. I am now a culinary teacher after some time in kitchens. The change been awesome and rewarding. I am looking forward to learning a lot as...
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