Type: Posts; User: easy13
And another from New York, welcome
Another Del Line Knife - Blackwood & Black Ash - Wicked knife, F&F on point, Feel is nice and sturdy in hand, would not need to baby it when it gets hectic during service. Cant wait to put it through...
Tanaka Damascus can be a solid knife but is definitely a project - Finish on the blade can have some flaws that can be fixed rather easily, the stock handle is pretty budget and can use a...
That aint the case in NYC, if they come in the middle of service thy aren't leaving and hopefully you have a few minutes to toss the stuff they will get you for and have someone run to do a quick...
Im definitely in. Parer pictured, Line Knife should be on its way, would love a Gyuto to round it out.
Chinatown beater cleaver
My Mizuno is the worst with the reactivity, barely use it.
Second the Fujiwara FKM, it's rock solid and nice F&F. Have ran through stacks and stacks of birds and etc... with mine over the years.
Welcome, nice set
Welcome, nice pic
Sakai Takayukis model of the classic OEM VG10 Hammered Damasus, Mahogany Western Handle Gyuto. The VG10 takes a nice edge, I have no problem giving it to even the greenest of prep cooks to knock out...
Whoaa, Im in, and welcome
I know, never heard of the practice or the use for it
never heard of em
Got one, love it. Like the slender/shorter profile better than the old Kochis. F&F is of course on point, wicked thin behind the edge and holds it well. Nice middle weight, sick cutter, dont have to...
That Suji though. Sick