Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: WiscoNole

Page 1 of 9 1 2 3 4

Search: Search took 0.01 seconds.

  1. same. they just don't have the same allure and...

    same. they just don't have the same allure and mystique.
  2. are you insistent on stainless?

    are you insistent on stainless?
  3. Replies
    19
    Views
    877

    I had a Gesshin Ginga 150mm stainless wa-petty...

    I had a Gesshin Ginga 150mm stainless wa-petty that was fantastic. I only sold it because I love carbon blades so much.
  4. Replies
    17
    Views
    1,321

    if edge retention is your game, Ryusen Blazen is...

    if edge retention is your game, Ryusen Blazen is your name.
  5. Gesshin Ginga 210mm wa-gyuto

    Gesshin Ginga 210mm wa-gyuto
  6. Thread: Shun Fuji

    by WiscoNole
    Replies
    22
    Views
    1,794

    Regardless of what some "purists" might say, the...

    Regardless of what some "purists" might say, the truth is knives from the Fuji line are excellent pieces of cutlery. While they don't have the mystique of handmade knives from the more popular...
  7. Replies
    38
    Views
    2,064

    Nakiris are a useless novelty IMO. There is...

    Nakiris are a useless novelty IMO. There is nothing they do better than a gyuto, but there are countless tasks a gyuto does better.
  8. Replies
    30
    Views
    1,644

    er...tomahawk?

    er...tomahawk?
  9. Replies
    14
    Views
    731

    I spent 3 years cooking in NYC. Korin has the...

    I spent 3 years cooking in NYC. Korin has the best selection, but it's expensive and some members of the floor staff are rude and condescending. The other stores mentioned have pretty generic...
  10. Replies
    30
    Views
    1,644

    FWIW I'm 6'5" and have no issues on an average...

    FWIW I'm 6'5" and have no issues on an average restaurant prep station.
  11. Hattori FH - best Western handle and nicely...

    Hattori FH - best Western handle and nicely treated VG-10...or Ryusen Blazen - fantastic powdered steel, solid fit and finish, nice black saya included
  12. The reactivity of my blue steel knives is driving me crazy at work

    I have been using carbon knives almost exclusively for about 4 years now, and lately I am using blue steel more and more at work because of the edge retention. I have blue gyutos from Mizuno,...
  13. Replies
    19
    Views
    1,146

    I have owned 3 Hattori FH knives and they've all...

    I have owned 3 Hattori FH knives and they've all been great. Thin with arguably the best Western handle in a production knife. If I wasn't a stictly-carbon guy now, I would have at least one FH in...
  14. Despite how a lot of people here feel about...

    Despite how a lot of people here feel about Shuns, that is an excellent and beautiful knife. My mom has the santoku from that line and it is the best Shun I've ever handled.

    That being said,...
  15. Replies
    61
    Views
    3,774

    how do you plan on returning a used knife?

    how do you plan on returning a used knife?
  16. Replies
    41
    Views
    3,762

    I support this notion as well. I have the...

    I support this notion as well. I have the funayuki gyuto and it is a fantastic knife in all aspects.
  17. Replies
    62
    Views
    5,859

    This is the first I've heard of Buster Warenski. ...

    This is the first I've heard of Buster Warenski. After looking through a gallery of his work, I am astonished by his work. Pure talent.
  18. Replies
    41
    Views
    2,810

    a set of damascus Kunz spoons like the one Niloc...

    a set of damascus Kunz spoons like the one Niloc had made.
  19. Replies
    16
    Views
    841

    Honestly there are a lot of knives that...

    Honestly there are a lot of knives that outperform MACs. Look around a bit.
  20. Replies
    16
    Views
    841

    Not a fan of the signature etchings.

    Not a fan of the signature etchings.
  21. Niloc wins this thread. that is nuts.

    Niloc wins this thread. that is nuts.
  22. Replies
    162
    Views
    15,801

    36 oz. Porterhouse for two...requested the strip...

    36 oz. Porterhouse for two...requested the strip side half M, half MW, and filet side half MR, half M

    you can't make this stuff up
  23. agree completely

    agree completely
  24. Replies
    48
    Views
    2,545

    What makes you so sure about the western handle? ...

    What makes you so sure about the western handle? A wa- would increase your options dramatically.
  25. Too bad a Masamoto KS is slightly above your...

    Too bad a Masamoto KS is slightly above your price range.
Results 1 to 25 of 206
Page 1 of 9 1 2 3 4