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Type: Posts; User: hrc63

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  1. Didn't see your recommendation Pensacola - no...

    Didn't see your recommendation Pensacola - no offense intended. My comment was only based on the fact that it is very agressive. Good point about not wasting a good stone.
  2. I've heard good things about the King 800 on...

    I've heard good things about the King 800 on carbon. I just don't know how well they do on stainless which seems to be The majority of your sharpening jobs at present. I will say that pretty much all...
  3. Atoma 140.:lol2: Please don't take this...

    Atoma 140.:lol2: Please don't take this seriously. Couldn't resist.

    How about a Gesshin 400. Cuts extremely fast for a 400, and you'd have a great stone for repairs and reprofiling. Should work on...
  4. I believe you might get better answers if you also specify what knives are you going to sharpen.

    I agree. Does this mean you are satisfied with your finishing stones?

    hrc63
  5. Replies
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    Strops etc.

    I have experimented with various stropping compounds and substrates and continue to do so. One thing I have found about CrO is it tends to polish quite quickly, thus the risk of giving you a skating...
  6. Thread: high end knife

    by hrc63
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    994

    I for one would like a bit more information:...

    I for one would like a bit more information: Specifically, what Kono Fujiyama do you have, and what would you change about it? I too am a lefty.

    hrc63
  7. Thread: Hi I'm hrc63

    by hrc63
    Replies
    2
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    119

    Hi I'm hrc63

    I'm a home cook, love fine Japanese knives, good food and Japanese food in particular, and making knives sharp!
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