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Type: Posts; User: kodo

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  1. Replies
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    843

    Congratulations have to come check the place...

    Congratulations
    have to come check the place out, if i am visiting up there.
  2. Sticky: No work right now, new gig starts on the 25th...

    No work right now, new gig starts on the 25th pending inspection.
    Deiced to test out pizza dough recipes.
    http://i6.photobucket.com/albums/y224/feyda/IMG_0422_zps80cc63b6.jpg
  3. Replies
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    47,488

    Sticky: nakayaheiji. in the mail right now....

    nakayaheiji. in the mail right now.
    http://i6.photobucket.com/albums/y224/feyda/P1080516_zpsd8222d90.jpg
  4. Thread: OMG disgusted!

    by kodo
    Replies
    24
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    2,518

    yup time to pack up and leave. I left my old gig...

    yup time to pack up and leave.
    I left my old gig for new one only to find out the new chef is not up to par and i just left.
  5. Sticky: cured local king salmon, house made crackers,...

    cured local king salmon, house made crackers, shaved fennel creme france
    duck confit, asparagus salad & saba
    grill octopus butter beans and salsa verde
    herring escabeche potato salad, pickled...
  6. Sticky: carrot sfomato with arugula & fennel salad...

    carrot sfomato with arugula & fennel salad
    http://i6.photobucket.com/albums/y224/feyda/carrotsfomato_zps5c4ff34f.jpg
  7. Replies
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    561

    what kind of setup you use for the curing...

    what kind of setup you use for the curing chamber? i am hoping to build one early next year.
  8. Replies
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    561

    i got this booked marked when i start mine at...

    i got this booked marked when i start mine at home if i ever get to build a chamber.
    http://curedmeats.blogspot.com/
  9. baking needs,pizza dough & got the grinder...

    baking needs,pizza dough & got the grinder attachment 4 months ago want to do some sausages and make salumi if i ever get to build a curing chamber.
  10. Thread: Carrying knives

    by kodo
    Replies
    43
    Views
    5,065

    sweet thanks color don't really matter to me as...

    sweet thanks color don't really matter to me as much.
  11. Thread: Carrying knives

    by kodo
    Replies
    43
    Views
    5,065

    where you get that case from? trying to get a...

    where you get that case from? trying to get a better one than my craftsman plastic one.
    i can leave my knife roll at work with out worrying but trying to get a better tool box i like the one you...
  12. Replies
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    492

    The last two tasting was a stage then cook 1 or 2...

    The last two tasting was a stage then cook 1 or 2 dishes after, this was just full on tasting. I think i fail i am going take this one as a learning experience.
  13. Replies
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    tasting for kitchen jobs

    so i did a tasting for a sous job Friday, i did 4 course ( they said 3) extra was dessert. I was making course on how i would eat during the course of the meal and using seasonal produce.
    I don't...
  14. Here in SF they come when they want and you can't...

    Here in SF they come when they want and you can't tell them to come back if your in the middle of service.
  15. Replies
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    1,760

    240 konosuke gyuoto SS 210 goko Gyuoto 270...

    240 konosuke gyuoto SS
    210 goko Gyuoto
    270 Togiharu sujihiki
    Tojiro 120 petty
    Tojiro 210 petty
    Mac bread knife

    want to buy a honesuki down the line but don't do much butcher right now at my...
  16. Thread: N ubatama knvies

    by kodo
    Replies
    19
    Views
    1,125

    I am just going buy a shige first & kono Honyaki...

    I am just going buy a shige first & kono Honyaki is the next on the buy list, if i win the lotto i will buy one of there knife.
  17. Thread: N ubatama knvies

    by kodo
    Replies
    19
    Views
    1,125

    i see

    i see
  18. Thread: N ubatama knvies

    by kodo
    Replies
    19
    Views
    1,125

    true that shigefusa been on my buy list for a...

    true that shigefusa been on my buy list for a while.
  19. Replies
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    1,059

    only time i would use suji to slice meat is for a...

    only time i would use suji to slice meat is for a big piece of roast ribeye or other large roasted meat at work.
    but for home use i don't seeing the problem using a gyuto to slice your meats if they...
  20. Thread: N ubatama knvies

    by kodo
    Replies
    19
    Views
    1,125

    N ubatama knvies

    anyone got N ubatama Black Steel Gyuto or any of there knives would like to chime in on there performance compared to other high end knives that you have.
    thinking of buying one end of the year or...
  21. Thread: Cutting the Cable

    by kodo
    Replies
    26
    Views
    1,121

    yeah i sold my TV 2 months ago haven't watch any...

    yeah i sold my TV 2 months ago haven't watch any cable show or anything for the past year
    i just use Amazon Prime for my show needs and torrent any show i want to watch that not on prime.
  22. Thread: DH-hell *again*

    by kodo
    Replies
    9
    Views
    607

    One reason i got a mail box around the corner...

    One reason i got a mail box around the corner from me, i just go pick up all the packages next day. Don't have to worry about second attempts or pick up at their station.
  23. Thread: Latest Work

    by kodo
    Replies
    61
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    3,111

    nice work. makes me feel that i should get back...

    nice work.
    makes me feel that i should get back in to chalk drawing.
  24. Replies
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    god dammn.. nice collection.

  25. Thread: my new beautie

    by kodo
    Replies
    11
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    386

    it came from carter like that

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