Still in for one.
Type: Posts; User: tomsch
Still in for one.
I typically start with spicy V8 juice and add horseradish, Worchester, A1 sauce, soy sauce, olive juice, lime juice, Tabasco, celery salt, and pepper. Typically use Tito's vodka or whatever I have on...
I use my De Buyer for everything except for sauces and anything acidic that will take off the seasoning. Works great for eggs with no sticking. Clean-up is great and I season it on the stove with...
All of my kids grew up using chopsticks but my wife just does not want to learn. She always comments how easy it is for me but at I've been using them since I too was a kid. Even though we grew up in...
Great choice! I love my 240 Ginga. It is more sturdy than it looks initially.
Cash in hand when you are ready :-)
Wow! Have you used it after the pimping?
Great news Randy! I had to put away all my knives except for one because we have has a 2 year old in the house. The one I picked to use exclusively was the HHH. Such a great knife!
I have a thinned and rehandled 210mm that sees quite a bit of use. It does calm down once a patina starts. Not a laser but it does cut well with very little sticking. It's the knife on top.
I have a rehandled Tanaka 210 that sees a lot of use. Not a laser but with some slight thinning is a great prep knife. It is the knife on top.
Ealy line arrived today. Used for dinner prep and it felt very comfortable and balanced.
Now that these knives are out there and in everyone's hands how is everyone enjoying the 240mm AEB-L gyuto? I personally have been using it quite a bit and has turned into my go-to knife for general...
Line knife showed up today and...... WOW! I can't wait to prep dinner tonight!
Great information for sure! I have a number of Foster Bros vintage cleavers that either see use or are slated for some level of refurb.
Been there and it is pure torture....
Tough custom from Michael Kaiser made of 154CM. Used for the tough jobs and never seems to chip.
I'm in. PM and paypal sent.
I'll have to try that. So far I have just been doing touch ups. Would be worth the time to take the shoulder off between the primary and secondary edge.
I have a Tanaka 210 and it is more of a workhorse. Cuts well but just with more resistance.
Really digging the second one. When is the prebuy? :jumpy:
110% in for at least one line knife!
Really digging my Ealy new style paring knife. I also have a Menefee custom that while it has a very thick grind it does a great job at pull cuts without taking my thumb off.
Sign me up! Any timeline?