Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: tomsch

Page 1 of 7 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    101
    Views
    8,566

    Still in for one.

    Still in for one.
  2. Replies
    2
    Views
    297

    I typically start with spicy V8 juice and add...

    I typically start with spicy V8 juice and add horseradish, Worchester, A1 sauce, soy sauce, olive juice, lime juice, Tabasco, celery salt, and pepper. Typically use Tito's vodka or whatever I have on...
  3. Thread: Pan set

    by tomsch
    Replies
    37
    Views
    1,780

    I use my De Buyer for everything except for...

    I use my De Buyer for everything except for sauces and anything acidic that will take off the seasoning. Works great for eggs with no sticking. Clean-up is great and I season it on the stove with...
  4. Sticky: Just WOW!!!

    Just WOW!!!
  5. Replies
    42
    Views
    1,347

    All of my kids grew up using chopsticks but my...

    All of my kids grew up using chopsticks but my wife just does not want to learn. She always comments how easy it is for me but at I've been using them since I too was a kid. Even though we grew up in...
  6. Replies
    56
    Views
    3,420

    Great choice! I love my 240 Ginga. It is more...

    Great choice! I love my 240 Ginga. It is more sturdy than it looks initially.
  7. Replies
    101
    Views
    8,566

    Cash in hand when you are ready :-)

    Cash in hand when you are ready :-)
  8. Replies
    20
    Views
    1,350

    Wow! Have you used it after the pimping?

    Wow! Have you used it after the pimping?
  9. Replies
    150
    Views
    20,128

    Great news Randy! I had to put away all my knives...

    Great news Randy! I had to put away all my knives except for one because we have has a 2 year old in the house. The one I picked to use exclusively was the HHH. Such a great knife!
  10. Thread: First Gyuto

    by tomsch
    Replies
    16
    Views
    1,012

    I have a thinned and rehandled 210mm that sees...

    I have a thinned and rehandled 210mm that sees quite a bit of use. It does calm down once a patina starts. Not a laser but it does cut well with very little sticking. It's the knife on top.
    ...
  11. Replies
    24
    Views
    1,786

    I have a rehandled Tanaka 210 that sees a lot of...

    I have a rehandled Tanaka 210 that sees a lot of use. Not a laser but with some slight thinning is a great prep knife. It is the knife on top.
    ...
  12. Replies
    3,141
    Views
    388,730

    Ealy line arrived today. Used for dinner prep and...

    Ealy line arrived today. Used for dinner prep and it felt very comfortable and balanced.

    http://i922.photobucket.com/albums/ad70/tomsch63/Kitchen%20Knives/image_zpsa3024e79.jpg
  13. Replies
    150
    Views
    20,128

    Now that these knives are out there and in...

    Now that these knives are out there and in everyone's hands how is everyone enjoying the 240mm AEB-L gyuto? I personally have been using it quite a bit and has turned into my go-to knife for general...
  14. Replies
    113
    Views
    13,738

    Line knife showed up today and...... WOW! I can't...

    Line knife showed up today and...... WOW! I can't wait to prep dinner tonight!

    http://i922.photobucket.com/albums/ad70/tomsch63/Kitchen%20Knives/image_zpsa3024e79.jpg
  15. Thread: Foster Bros

    by tomsch
    Replies
    12
    Views
    1,303

    Great information for sure! I have a number of...

    Great information for sure! I have a number of Foster Bros vintage cleavers that either see use or are slated for some level of refurb.
  16. Replies
    3,141
    Views
    388,730

    Been there and it is pure torture....

    Been there and it is pure torture....
  17. Replies
    51
    Views
    4,257

    Tough custom from Michael Kaiser made of 154CM....

    Tough custom from Michael Kaiser made of 154CM. Used for the tough jobs and never seems to chip.


    http://i922.photobucket.com/albums/ad70/tomsch63/knives/DSC_8890.jpg
  18. Replies
    27
    Views
    7,189

    I'm in. PM and paypal sent.

    I'm in. PM and paypal sent.
  19. Replies
    58
    Views
    5,244

    I'll have to try that. So far I have just been...

    I'll have to try that. So far I have just been doing touch ups. Would be worth the time to take the shoulder off between the primary and secondary edge.
  20. Replies
    58
    Views
    5,244

    I have a Tanaka 210 and it is more of a...

    I have a Tanaka 210 and it is more of a workhorse. Cuts well but just with more resistance.
  21. Replies
    53
    Views
    3,299

    Really digging the second one. When is the...

    Really digging the second one. When is the prebuy? :jumpy:
  22. Thread: Line knife

    by tomsch
    Replies
    76
    Views
    9,270

    110% in for at least one line knife!

    110% in for at least one line knife!
  23. Replies
    39
    Views
    3,796

    Really digging my Ealy new style paring knife. I...

    Really digging my Ealy new style paring knife. I also have a Menefee custom that while it has a very thick grind it does a great job at pull cuts without taking my thumb off.
    ...
  24. Replies
    461
    Views
    37,890

    Sign me up! Any timeline?

    Sign me up! Any timeline?
  25. Replies
    182
    Views
    21,135

    Here's mine........

    Here's mine.....
    http://i922.photobucket.com/albums/ad70/tomsch63/Kitchen%20Knives/image_zps189cc71e.jpg
Results 1 to 25 of 165
Page 1 of 7 1 2 3 4