Type: Posts; User: cheflarge
Thanks for doing this.
Thanks..... Chris, she already has signs of a halo! 😉
Thanks to all...... It was a great day!
Oh hell yes!!! 😁
To my lovely wife: Thank you so much for putting up with me for the last thirty seven years! Lord only knows the life style, hours of work & ill temperment of a chef and you have lived with it...
SPECTACULAR!!! :goodpost: :plus1: :ubersexy:
That san mai is off the HIZZLE! :ubersexy:
You might want to check out an Ajikiri single bevel. I just purchased a 120mm from JNS and it is an absolute pismo distroyer!
Beautiful knife........ GLWS!
Looks alomost like an Usuba? Nakiri = double bevel, Usuba = single bevel. This knife looks like a single bevel in the photo's.
Couple of beauties, that's for sure! 😉
New Balance, non slip soles, custom orthotic inserts..... First time in forty years my feet don't hurt while working.
:plus1: A WAY lot!!!
Off the hook DT, Chuck, way cool damascus.
Me thinks the COOLEST knife maker on earth is about to get REALLY busy!!! :doublethumbsup:
Awesome, Del. I know one professional chef that would use the heck out of the spatula.