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Type: Posts; User: Jvang998

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  1. Thread: Restocking

    by Jvang998
    Replies
    10
    Views
    2,544

    Thanks for the update and now I have the hardest...

    Thanks for the update and now I have the hardest part to deal with... The waiting game :happymug:
  2. Thread: Restocking

    by Jvang998
    Replies
    10
    Views
    2,544

    Just wondering if you got any Gesshin Stainless...

    Just wondering if you got any Gesshin Stainless 150mm pettys in? I decided to go 210mm Wa-Gyuto with a petty, but if I could bump the petty up from 120mm to 150mm that'll be nice. Either way I'll...
  3. Replies
    5
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    906

    You should sticky this and post it on your...

    You should sticky this and post it on your website.
  4. Thread: Restocking

    by Jvang998
    Replies
    10
    Views
    2,544

    Sounds good... I'll sleep on my knife decision...

    Sounds good... I'll sleep on my knife decision and see if I really want to skip the 150mm petty and go gyuto.
  5. Thread: Restocking

    by Jvang998
    Replies
    10
    Views
    2,544

    Hopefully I'll see a Gesshin Ginga 240mm...

    Hopefully I'll see a Gesshin Ginga 240mm Stainless Wa-Gyuto tomorrow.
  6. Replies
    12
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    880

    That's great to hear. I am looking forward to...

    That's great to hear. I am looking forward to trying it out.
  7. Replies
    12
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    880

    Thanks for the input everyone. I'm going to get...

    Thanks for the input everyone. I'm going to get either a Suisin Inox 150mm petty or a Gesshin Stainless 150mm Petty. I'll just use my Mac chefs for veggies and the petty for fruits.
  8. Thread: Cyber Monday

    by Jvang998
    Replies
    57
    Views
    5,259

    Sigh... So close to biting on the Mac Deba.

    Sigh... So close to biting on the Mac Deba.
  9. Replies
    12
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    880

    LOCATION What country are you in? United States...

    LOCATION
    What country are you in?
    United States


    KNIFE TYPE
    What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife,...
  10. Replies
    12
    Views
    880

    Thanks... I have a Mac Pro 8.5" Chefs knife and I...

    Thanks... I have a Mac Pro 8.5" Chefs knife and I do really enjoy using it, but I just want to expand my collection a little and have a few different knives for specific jobs.
  11. Replies
    12
    Views
    880

    Also if anyone has a different combo they like or...

    Also if anyone has a different combo they like or think is better let me know.

    Also sorry for the bad grammar... Lol
  12. Replies
    12
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    880

    I need an opinion on a possible purchase.

    Well I've been looking to get a veggie/fruit chopper and a chicken knife. Trying to keep it on a low budget since we have a baby on the way, so I'm thinking $100-$120 for both. I'm looking at either...
  13. 27.5lbs for tomorrow, but third in three weeks....

    27.5lbs for tomorrow, but third in three weeks. This one is a fatty though had to do some trimming.
    ...
  14. Replies
    2,819
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    323,913

    http://i1301.photobucket.com/albums/ag106/vang1080...

    http://i1301.photobucket.com/albums/ag106/vang1080/AFBC1ABB-BEB3-4BEB-8239-7159C24899D6_zpsfssobdmt.jpg

    Nothing too spectacular, but I got my first Asian and German this month. Wasn't going to get...
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    4
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    300

    Thanks for the replies! I guess I'll keep doing...

    Thanks for the replies! I guess I'll keep doing some research and watch more videos on technique to help make my choice.
  16. Replies
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    300

    A deba for freshwater fish?

    Hi everyone, as an avid fisherman, I'm looking for a traditional Deba to use on freshwater fish like crappies (9"-12"), walleyes (15"-22"), and smaller pike (20"-28").

    I've been looking at Mac...
  17. Thread: Hello!

    by Jvang998
    Replies
    7
    Views
    360

    Oh yeah... I forgot to mention I'm only two...

    Oh yeah... I forgot to mention I'm only two knives in so far. I bought a Mac Pro 8.5" Chefs knife a little bit ago and I got a great deal on a Wusthof 8" deli knife.
  18. Thread: Hello!

    by Jvang998
    Replies
    7
    Views
    360

    Hello!

    Just wanted to say hi to everyone. Been lurking for a bit and decided to join in on the fun. I'm very new to the deep world of knives, but it has really been a fun and exciting journey.
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