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Type: Posts; User: JBroida

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    yeah... i totally get it. The sinks like this...

    yeah... i totally get it. The sinks like this are really the best... i got so spoiled working with them when i was cooking in Japan. I actually just helped a restaurant here in CA get some of those...
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    yeah... but i know quite a few people who have...

    yeah... but i know quite a few people who have tried to have similar setups here and not been allowed
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    they seem to think its unsanitary to have the...

    they seem to think its unsanitary to have the cutting board in the sink like that. I dont think it is... i happen to think its much cleaner, but on a number of occasions, that is what i have seen...
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    what do you want to know about them? Health...

    what do you want to know about them? Health departments here dont like them so much
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    a void is a type of delamination

    a void is a type of delamination
  6. Thread: Visiting Japan

    by JBroida
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    actual stores are ok (like masamoto tsukiji,...

    actual stores are ok (like masamoto tsukiji, aritsugu, etc.)... its the craftsmen's workshops that are often not set up for visits
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    i thought it was very tom selleck of him

    i thought it was very tom selleck of him
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    my pleasure

    my pleasure
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    this can happen on any clad knife... damascus or...

    this can happen on any clad knife... damascus or not. It is more likely to happen on hand forged knives, forged at lower temps. Much less likely in knives made from pre-clad sheets for example (as...
  10. large yanagiba... one is a bit on the wide side...

    large yanagiba... one is a bit on the wide side though
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    james... maybe possible with ca glue or something...

    james... maybe possible with ca glue or something similar... never tried though.

    With regard to low temp forging, it has a lot to do with grain size/growth. However, low temps also make...
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    yeah... for what its worth, i'm not a huge fan of...

    yeah... for what its worth, i'm not a huge fan of acid etching things (aesthetically), but it does make for an easy way to see differences in steel layers. It could be as simple as making a paste of...
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    some kind of acid etch would bring out the...

    some kind of acid etch would bring out the contrast between core and cladding... then you can see if this follows along that connection point. If it does, then it may be delamination. If not, maybe...
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    What kind of knife is it? Can't tell from the...

    What kind of knife is it? Can't tell from the pics, but could be delamination. We're you sanding down the spine?
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    Let me know if you guys need any help or advice...

    Let me know if you guys need any help or advice with regard to that
  16. Jin Knives on a Marble Wood Magnetic Strip

    By request... some Jin knives on a marble wood 24in magnetic strip. Its one of my favorites of the magnetic strips we have in stock right now. I know the tag on the magstrip says maple wood... its...
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    theft in store or via online business? That...

    theft in store or via online business? That sucks... sorry the hear this. We had some really small things stolen from our venice location ones... added a **** ton of security cameras thereafter.
  18. can you post some pictures of your knife in its...

    can you post some pictures of your knife in its current condition... including both sides, a closeup of the edge, a choil shot, and a spine shot showing distal taper

    this will help a lot here
  19. i needed a break from e-mails... it feels like a...

    i needed a break from e-mails... it feels like a never-ending battle. Every time my inbox drops below 100 e-mails, i get a huge influx that takes me back to about 200 or so. I've got about 50...
  20. 300mm Yanagiba on a magnetic strip in zebra wood

    https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xfp1/t31.0-8/10560282_10152444835593860_7470233793304785417_o.jpg
    ...
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    Gesshin 6000 Restock

    After a really long wait, our Gesshin 6000 stone is back in stock
    http://www.japaneseknifeimports.com/sharpening-supplies/shiage-toishi/gesshin-6000-splash-and-go-stone.html
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    More like the beginning of this video ...

    More like the beginning of this video


    https://www.youtube.com/watch?v=2YKRnv0aq-8
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    that's very different from what we refer to as...

    that's very different from what we refer to as push or pull cutting... we call that rocking. Most japanese knives are not particularly conducive to this technique.
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    Just wanted to clarify here... the owners of...

    Just wanted to clarify here... the owners of handmadeknifejapan.com are not actually the Hide craftsmen. They are a retail company, kind of like us. There are a few of us in the "Hide family", and...
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    avoid poorly done sous vide or things at...

    avoid poorly done sous vide or things at extremely low temps. There are time/temp charts that show how long you need to kill bacteria.
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