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  1. Replies
    3,285
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    418,516

    24798 Bloodroot integral Mini-gyuto. I love...

    24798

    Bloodroot integral Mini-gyuto. I love it. The saya from lefty is pretty awesome too. Dont have a picture yet though.
  2. Replies
    71
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    20,528

    I hope you are well. I hate being that guy,...

    I hope you are well.

    I hate being that guy, but...
    Any news?
  3. What are good resources for learning plating. Especially spoon work.

    Need to play some catch up at my new job. What are some good videos or learning resources for learning plating techniques. Especially spoon work.

    Any other tips are very welcome.

    Thanks for...
  4. Replies
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    96,594

    Kettle 1. It's great, pretty common, and perfect...

    Kettle 1. It's great, pretty common, and perfect for drinking straight. Price isn't too bad either
  5. Replies
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    418,516

    Nothing too original but I can't wait to use it....

    Nothing too original but I can't wait to use it.
    Suisin Inox Honyaki 210mm from JKI.
    24165
  6. Thank you very much. I had to cut out earlier...

    Thank you very much. I had to cut out earlier because I have the morning shift, but I learned a lot. You should definitely keep doing these every now and then.
  7. yep. interested.

    yep. interested.
  8. Replies
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    2,253

    There are lots of knives in CPM-154 a lot of...

    There are lots of knives in CPM-154 a lot of custom makers use it along with some production knives.
  9. Replies
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    14,289

    I'm in. Here is a gyuto I used to own, but times...

    I'm in. Here is a gyuto I used to own, but times were tight and I had to sell it :scared4:
    22535
    It was a great cutter though and the O-1 steel was great.

    Thanks Del!
  10. Replies
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    That is incredible. Keep up the great work.

    That is incredible. Keep up the great work.
  11. Thanks. I understand now. I really like micarta...

    Thanks. I understand now. I really like micarta it has a lot of character but is also very simple if you need it to be
    .


    It is on a wish list. Thanks.
  12. Thanks. And here I was thinking that these were...

    Thanks. And here I was thinking that these were pretty close to the traditional 2 piece handle. :lol2:
  13. Yeah. Its ridiculous. Talk about a prep killer.

    Yeah. Its ridiculous. Talk about a prep killer.
  14. Wa conversions and kiritsuke tips for Cheflarge. Before and After

    I did wa conversions on a myabi and a Lauderhung 14" chaf's knife. I removed the bolsters, kiritsuked the tips and did the wa handles.

    The Myabi is in cocobolo and the Lauderhung is in ironwood. ...
  15. Thread: Tanaka

    by greasedbullet
    Replies
    7
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    589

    Be careful, etching too long can make it more...

    Be careful, etching too long can make it more reactive. Also these knives will still be stupid reactive after the etch. Since they are cooking in a home environment it wont be too big of a deal if...
  16. Replies
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    Edit: I apologize for that. A little too...

    Edit: I apologize for that. A little too excited.
  17. Thanks everyone!

    Thanks everyone!
  18. Thanks everyone. I am not sure if the...

    Thanks everyone.

    I am not sure if the konosuke ginsan line is hand made.

    Also: Science
  19. Konosuke Ginsan 240 rehandle and saya

    I rehandled my konosuke 240mm ginsan with that redwood, micarta, and nickle-silver handle I ask yall about a while ago. I also made a rosewood saya for it. Let me know what you think.

    22075
    ...
  20. Replies
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    7,224

    I'm in. Welcome. Can't wait to see more...

    I'm in.

    Welcome. Can't wait to see more from you.
  21. Replies
    114
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    6,651

    That is sick!

    That is sick!
  22. Replies
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    7,481

    I'm in

    I'm in
  23. Replies
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    5,081

    So first off Ecchef I don't think this survey...

    So first off Ecchef I don't think this survey will be very successful. As far as dimensions go you should probably ask for the dimensions of everyone's' "perfect handle" and average them. So that...
  24. 21965 20 inches of pure unadulterated...

    21965

    20 inches of pure unadulterated bakelite. Red and cream. I am super excited to start working with this.
  25. Replies
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    11,794

    Most people sharpen to a middle range grit like...

    Most people sharpen to a middle range grit like 4-6K, I finish on my 8k and it is not too high of a grit.
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