Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: D3st1n

Page 1 of 3 1 2 3

Search: Search took 0.01 seconds.

  1. Replies
    38
    Views
    2,625

    Thanks for excellent service Mari. I'm so happy...

    Thanks for excellent service Mari. I'm so happy that you helped me in the store while it was so busy and got crazy. It was a good event and so enjoyed. Thank you. A+

    Fendy (d3st1n).
  2. Replies
    94
    Views
    5,372

    Congrats Ben.!!

    Congrats Ben.!!
  3. Replies
    31
    Views
    1,952

    Takohiki purposes is for cutting octopus, but in...

    Takohiki purposes is for cutting octopus, but in Tokyo many Japanese chefs use it for slicing sashimi (not sushi/nigiri), because at the end of the knife is square and not curve enough and so...
  4. Replies
    4
    Views
    234

    Welcome to KKF!!!

    Welcome to KKF!!!
  5. Replies
    94
    Views
    5,372

    Thanks Craig & Debbie for hosting this event,...

    Thanks Craig & Debbie for hosting this event, also thanks to everyone to showing all the good stuffs. And I will see you guys again next year at Chris's...... Cheers.

    Fendy (D3st1n).
  6. Thread: New member

    by D3st1n
    Replies
    10
    Views
    923

    Welcome! !!!

    Welcome! !!!
  7. Thread: E. Texas

    by D3st1n
    Replies
    6
    Views
    410

    Welcome

    Welcome
  8. Thread: Hello!

    by D3st1n
    Replies
    6
    Views
    179

    Hi. Welcome to KKF...

    Hi. Welcome to KKF...
  9. Replies
    10
    Views
    1,138

    Welcome to KKF.

    Welcome to KKF.
  10. Replies
    31
    Views
    1,952

    I prefer carbon for my yanagi. I been working as...

    I prefer carbon for my yanagi. I been working as a sushi chef for over 10 years, I have experience with both carbon and stainless. From my experience, carbon (specially b2 which is my favorite) has...
  11. Replies
    12
    Views
    1,007

    Thanks for the inputs and comments, really...

    Thanks for the inputs and comments, really appreciate it. ...
  12. Replies
    12
    Views
    1,007

    Thanks for review and your experience with this...

    Thanks for review and your experience with this knife. Now at least I can picture it a bit. ... thank you. .
  13. Replies
    94
    Views
    5,372

    I live in south philly (7th & jackson)

    I live in south philly (7th & jackson)
  14. Replies
    12
    Views
    1,007

    Hey jon, thanks for your reply. I want to know...

    Hey jon, thanks for your reply. I want to know about the durability of the steel. Since I searched in some sources price is so reasonable.
  15. Replies
    11
    Views
    541

    Is it easy to get authentic japanese knife in...

    Is it easy to get authentic japanese knife in jakarta, indonesia? Any trusted shop? Or local online web shop?
  16. Replies
    5
    Views
    165

    Hi welcome....

    Hi welcome....
  17. Thread: My knives

    by D3st1n
    Replies
    83
    Views
    3,330

    Hi Anton damn!!! how many knives do you have...

  18. Replies
    11
    Views
    497

    Welcome to KKF

    Welcome to KKF
  19. Replies
    12
    Views
    1,007

    Aritsugu type A steel?

    Does anybody have any experience with aritsugu type A (gyuto perhaps) ? Any reviews? Thanks...
    Best regards' destin
  20. Replies
    8
    Views
    216

    Welcome

    Welcome
  21. Thread: Hello from CT

    by D3st1n
    Replies
    7
    Views
    196

    Welcome to kkf...

    Welcome to kkf...
  22. Replies
    94
    Views
    5,372

    Hi, I'm new in this forum, but thinking to go...

    Hi, I'm new in this forum, but thinking to go there since it's not too far. Can you count me in?
  23. Replies
    11
    Views
    541

    Welcome. ...

    Welcome. ...
  24. Replies
    7
    Views
    194

    Hi... Welcome!!!

    Hi... Welcome!!!
  25. Replies
    26
    Views
    2,858

    It's really really nice. Well done. ..

    It's really really nice. Well done. ..
Results 1 to 25 of 57
Page 1 of 3 1 2 3